Crystal structure and n.m.r. analysis of lactulose trihydrate. 1992

G A Jeffrey, and D B Huang, and P E Pfeffer, and R L Dudley, and K B Hicks, and E Nitsch
Department of Crystallography, University of Pittsburgh, PA 15260.

The 13C CPMAS n.m.r. spectrum of 4-O-beta-D-galactopyranosyl-D-fructose (lactulose) trihydrate, C12H22O11.3 H2O, identifies the isomer in the crystals as the beta-furanose. This is confirmed by a crystal structure analysis, using CuK alpha X-ray data at room temperature. The space group is P212121, with Z = 4 and cell dimensions a = 9.6251(3), b = 12.8096(3), c = 17.7563(4) A. The structure was refined to R = 0.031 and Rw 0.025 for 1929 observed structure amplitudes. All the hydrogen atoms were unambigously located on difference syntheses. The conformation of the pyranose ring is the normal 4C1 chair and that of the furanose ring is 4T3. The 1----4 linkage torsion angles are O-5'-C-1'-O-1'-C-4 = 79.9(2) degrees and C-1'-O-1'-C-4-C-5 = -170.3(2) degrees. All hydroxyls, ring and glycosidic oxygens, and water molecules are involved in the hydrogen bonding, which consists of infinite chains linked together by water molecules to form a three-dimensional network. There is a three-centered intramolecular, interresidue hydrogen bond from O-3-H to O-5' and O-6'. The n.m.r. spectrum of the amorphous, dehydrated trihydrate suggests the occurrence of a solid-state reaction forming the same isomeric mixture as was observed in crystalline anhydrous lactulose, although the mutarotation of the trihydrate when dissolved in Me2SO is very slow.

UI MeSH Term Description Entries
D007536 Isomerism The phenomenon whereby certain chemical compounds have structures that are different although the compounds possess the same elemental composition. (From McGraw-Hill Dictionary of Scientific and Technical Terms, 5th ed) Isomerisms
D007792 Lactulose A synthetic disaccharide used in the treatment of constipation and hepatic encephalopathy. It has also been used in the diagnosis of gastrointestinal disorders. (From Martindale, The Extra Pharmacopoeia, 30th ed, p887) Amivalex,Duphalac,Normase
D008958 Models, Molecular Models used experimentally or theoretically to study molecular shape, electronic properties, or interactions; includes analogous molecules, computer-generated graphics, and mechanical structures. Molecular Models,Model, Molecular,Molecular Model
D008969 Molecular Sequence Data Descriptions of specific amino acid, carbohydrate, or nucleotide sequences which have appeared in the published literature and/or are deposited in and maintained by databanks such as GENBANK, European Molecular Biology Laboratory (EMBL), National Biomedical Research Foundation (NBRF), or other sequence repositories. Sequence Data, Molecular,Molecular Sequencing Data,Data, Molecular Sequence,Data, Molecular Sequencing,Sequencing Data, Molecular
D009682 Magnetic Resonance Spectroscopy Spectroscopic method of measuring the magnetic moment of elementary particles such as atomic nuclei, protons or electrons. It is employed in clinical applications such as NMR Tomography (MAGNETIC RESONANCE IMAGING). In Vivo NMR Spectroscopy,MR Spectroscopy,Magnetic Resonance,NMR Spectroscopy,NMR Spectroscopy, In Vivo,Nuclear Magnetic Resonance,Spectroscopy, Magnetic Resonance,Spectroscopy, NMR,Spectroscopy, Nuclear Magnetic Resonance,Magnetic Resonance Spectroscopies,Magnetic Resonance, Nuclear,NMR Spectroscopies,Resonance Spectroscopy, Magnetic,Resonance, Magnetic,Resonance, Nuclear Magnetic,Spectroscopies, NMR,Spectroscopy, MR
D002236 Carbohydrate Conformation The characteristic 3-dimensional shape of a carbohydrate. Carbohydrate Linkage,Carbohydrate Conformations,Carbohydrate Linkages,Conformation, Carbohydrate,Conformations, Carbohydrate,Linkage, Carbohydrate,Linkages, Carbohydrate
D002240 Carbohydrate Sequence The sequence of carbohydrates within POLYSACCHARIDES; GLYCOPROTEINS; and GLYCOLIPIDS. Carbohydrate Sequences,Sequence, Carbohydrate,Sequences, Carbohydrate
D003461 Crystallography The branch of science that deals with the geometric description of crystals and their internal arrangement. (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed) Crystallographies
D006860 Hydrogen Bonding A low-energy attractive force between hydrogen and another element. It plays a major role in determining the properties of water, proteins, and other compounds. Hydrogen Bonds,Bond, Hydrogen,Hydrogen Bond
D014867 Water A clear, odorless, tasteless liquid that is essential for most animal and plant life and is an excellent solvent for many substances. The chemical formula is hydrogen oxide (H2O). (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed) Hydrogen Oxide

Related Publications

G A Jeffrey, and D B Huang, and P E Pfeffer, and R L Dudley, and K B Hicks, and E Nitsch
December 2014, Acta crystallographica. Section E, Structure reports online,
G A Jeffrey, and D B Huang, and P E Pfeffer, and R L Dudley, and K B Hicks, and E Nitsch
May 2002, Journal of pharmaceutical sciences,
G A Jeffrey, and D B Huang, and P E Pfeffer, and R L Dudley, and K B Hicks, and E Nitsch
June 2012, Chemistry Central journal,
G A Jeffrey, and D B Huang, and P E Pfeffer, and R L Dudley, and K B Hicks, and E Nitsch
November 1965, Acta crystallographica,
G A Jeffrey, and D B Huang, and P E Pfeffer, and R L Dudley, and K B Hicks, and E Nitsch
January 1994, Carbohydrate research,
G A Jeffrey, and D B Huang, and P E Pfeffer, and R L Dudley, and K B Hicks, and E Nitsch
April 2004, Carbohydrate research,
G A Jeffrey, and D B Huang, and P E Pfeffer, and R L Dudley, and K B Hicks, and E Nitsch
April 1968, Acta crystallographica. Section B: Structural crystallography and crystal chemistry,
G A Jeffrey, and D B Huang, and P E Pfeffer, and R L Dudley, and K B Hicks, and E Nitsch
September 2017, Acta crystallographica. Section E, Crystallographic communications,
G A Jeffrey, and D B Huang, and P E Pfeffer, and R L Dudley, and K B Hicks, and E Nitsch
March 2020, Acta crystallographica. Section E, Crystallographic communications,
G A Jeffrey, and D B Huang, and P E Pfeffer, and R L Dudley, and K B Hicks, and E Nitsch
August 1992, Carbohydrate research,
Copied contents to your clipboard!