BIOMAT Database Logo BIOMAT Database Logo

[Bacteriological study of ice cream]. 1950

V MARINO

UI MeSH Term Description Entries
D007054 Ice Cream A frozen dairy food made from cream or butterfat, milk, sugar, and flavorings. Frozen custard and French-type ice creams also contain eggs. Cream, Ice,Creams, Ice,Ice Creams

Related Publications

V MARINO
BACTERIOLOGICAL EXAMINATION OF ICE CREAM.
January 1963, Rendiconti - Istituto superiore di sanita,
V MARINO
[BACTERIOLOGICAL INVESTIGATIONS OF ICE CREAM].
January 1963, Rendiconti - Istituto superiore di sanita,
V MARINO
[BACTERIOLOGICAL EXAMINATION OF ICE CREAM].
January 1964, Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene,
V MARINO
The bacteriological grading of ice-cream.
June 1948, The Medical officer,
V MARINO
BACTERIOLOGICAL examination and grading of ice-cream.
March 1946, Monthly bulletin of the Ministry of Health and the Public Health Laboratory Service,
V MARINO
BACTERIOLOGICAL examination and grading of ice-cream.
April 1948, Monthly bulletin of the Ministry of Health and the Public Health Laboratory Service,
V MARINO
The Contamination of Ice-cream: A Sanitary and Bacteriological Study.
April 1910, The Journal of hygiene,
V MARINO
Bacteriological aspects of ice-cream, synthetic cream and other emulsified products.
July 1951, Journal. Royal Sanitary Institute (Great Britain),
V MARINO
[Suggestions on the bacteriological examination of ice cream].
January 1952, Archiv fur Hygiene und Bakteriologie,
V MARINO
[Ice cream--hygienical and bacteriological problems (author's transl)].
May 1980, Das Offentliche Gesundheitswesen,
Copied contents to your clipboard!