Polychlorinated biphenyl concentrations in adult chinook salmon (Oncorhynchus tshawytscha) returning to coastal and Puget Sound hatcheries of Washington State. 2005

Brian R Missildine, and Roger J Peters, and Gerardo Chin-Leo, and Douglas Houck
United States Fish and Wildlife Service, 510 Desmond Drive, Lacey, Washington 98503, USA. brian_missildine@fws.gov

Identifying the source of polychlorinated biphenyls (PCBs) is the first step to eliminating contamination within anadromous salmonids and other aquatic species. We evaluated PCB concentrations in the muscle tissue of 4-year old Puget Sound and coastal hatchery Chinook salmon in an effortto identify potential locations where contamination occurs. Ten muscle samples were taken from each of two Puget Sound hatcheries and two coastal hatcheries in Washington State to determine PCB concentrations. Two technical mixtures of PCBs, Aroclor 1254 and Aroclor 1260, were measured in the tissue samples collected. Aroclor 1254 was detected in all samples, while Aroclor 1260 was detected in 16 of 40 samples. Generalized linear modeling (GLM) was used to evaluate the influence of region (Puget Sound and coast), hatchery, sex, fish length, and percent lipids on PCB concentrations. Twenty different GLMs representing multiple null hypotheses were ranked using Akaike Information Criterion (AIC). Six of the 20 models evaluated had substantial support for being the best model to describe PCB concentrations in Chinook salmon. The six models with substantial support were region and lipids; region; hatchery and lipid; region and sex; region, sex, and lipids; and region and length. Region appears to be the most influential variable explaining the variation in PCB concentrations in Chinook salmon in the Pacific Northwest. PCB concentrations in Chinook salmon muscle tissue from Puget Sound hatcheries were significantly greater (mean 49.26 microg/kg wet weight and standard deviation 40.55 microg/kg) than those from coastal hatcheries (mean 17.41 microg/kg wet weight and standard deviation 6.8 microg/kg). Our results suggest that some contamination likely occurs in the Pacific Ocean. However, a larger source likely exists within Puget Sound or along the migratory route of Puget Sound Chinook salmon. The observation of PCBs in Chinook salmon also has important implications for human health and salmon carcass supplementation.

UI MeSH Term Description Entries
D008055 Lipids A generic term for fats and lipoids, the alcohol-ether-soluble constituents of protoplasm, which are insoluble in water. They comprise the fats, fatty oils, essential oils, waxes, phospholipids, glycolipids, sulfolipids, aminolipids, chromolipids (lipochromes), and fatty acids. (Grant & Hackh's Chemical Dictionary, 5th ed) Lipid
D008297 Male Males
D010140 Pacific Ocean Body of water between Asia and South America, extending from the Arctic circle to the Equator and from the Equator to the Antarctic.
D011078 Polychlorinated Biphenyls Industrial products consisting of a mixture of chlorinated biphenyl congeners and isomers. These compounds are highly lipophilic and tend to accumulate in fat stores of animals. Many of these compounds are considered toxic and potential environmental pollutants. PCBs,Polychlorinated Biphenyl,Polychlorobiphenyl Compounds,Biphenyl, Polychlorinated,Biphenyls, Polychlorinated,Compounds, Polychlorobiphenyl
D004777 Environment The external elements and conditions which surround, influence, and affect the life and development of an organism or population. Environmental Impact,Environmental Impacts,Impact, Environmental,Impacts, Environmental,Environments
D004784 Environmental Monitoring The monitoring of the level of toxins, chemical pollutants, microbial contaminants, or other harmful substances in the environment (soil, air, and water), workplace, or in the bodies of people and animals present in that environment. Monitoring, Environmental,Environmental Surveillance,Surveillance, Environmental
D004785 Environmental Pollutants Substances or energies, for example heat or light, which when introduced into the air, water, or land threaten life or health of individuals or ECOSYSTEMS. Environmental Pollutant,Pollutant,Pollutants,Pollutants, Environmental,Pollutant, Environmental
D005260 Female Females
D005393 Fish Diseases Diseases of freshwater, marine, hatchery or aquarium fish. This term includes diseases of both teleosts (true fish) and elasmobranchs (sharks, rays and skates). Disease, Fish,Diseases, Fish,Fish Disease
D005506 Food Contamination The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage. Food Adulteration,Adulteration, Food,Adulterations, Food,Contamination, Food,Contaminations, Food,Food Adulterations,Food Contaminations

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