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Decontamination of minimally processed vegetables by chlorine dioxide gas. 2005

V M Gómez-López, and F Devlieghere, and J Debevere
Laboratory of Food Microbiology and Food Preservation, Ghent University, Belgium.

UI MeSH Term Description Entries
D010087 Oxides Binary compounds of oxygen containing the anion O(2-). The anion combines with metals to form alkaline oxides and non-metals to form acidic oxides. Oxide
D001937 Brassica A plant genus of the family Cruciferae. It contains many species and cultivars used as food including cabbage, cauliflower, broccoli, Brussel sprouts, kale, collard greens, MUSTARD PLANT; (B. alba, B. junica, and B. nigra), turnips (BRASSICA NAPUS) and rapeseed (BRASSICA RAPA). Broccoli,Brussel Sprout,Cabbage,Cauliflower,Collard Green,Kale,Cabbages,Collard Greens
D003666 Decontamination The removal of contaminating material, such as radioactive materials, biological materials, or CHEMICAL WARFARE AGENTS, from a person or object.
D005511 Food Handling Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food. Food Processing,Handling, Food,Processing, Food
D014675 Vegetables A food group comprised of EDIBLE PLANTS or their parts. Vegetable
D017606 Chlorine Compounds Inorganic compounds that contain chlorine as an integral part of the molecule. Chlorine Compounds, Inorganic,Compounds, Chlorine,Compounds, Inorganic Chlorine,Inorganic Chlorine Compounds
D018545 Lactuca Any of the various plants of the genus Lactuca, especially L. sativa, cultivated for its edible leaves. (From American Heritage Dictionary, 2d ed) Iceberg Lettuce,Lactuca sativa,Lettuce,Iceberg Lettuces,Lettuce, Iceberg,Lettuces,Lettuces, Iceberg

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