IMI descriptions of fungi and bacteria no. 1103. Penicillium camembertii.
1992
Z Kozakiewicz
UI
MeSH Term
Description
Entries
D007211
Indoles
Benzopyrroles with the nitrogen at the number one carbon adjacent to the benzyl portion, in contrast to ISOINDOLES which have the nitrogen away from the six-membered ring.
D009183
Mycotoxins
Toxic compounds produced by FUNGI.
Fungal Toxins,Mycotoxin,Toxins, Fungal
D009784
Occupational Diseases
Diseases caused by factors involved in one's employment.
A mitosporic Trichocomaceae fungal genus that develops fruiting organs resembling a broom. When identified, teleomorphs include EUPENICILLIUM and TALAROMYCES. Several species (but especially PENICILLIUM CHRYSOGENUM) are sources of the antibiotic penicillin.
Penicilliums
D002611
Cheese
A nutritious food consisting primarily of the curd or the semisolid substance formed when milk coagulates.
Cheeses
D005516
Food Microbiology
The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept.
Microbiology, Food
D006801
Humans
Members of the species Homo sapiens.
Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man