Biomaterial Database

Ruminal metabolism, fiber, and protein digestion by lactating cows fed calcium soap or animal-vegetable fat. 1991

O A Ohajuruka, and Z G Wu, and D L Palmquist

Department of Dairy Science, Ohio State University, Wooster 44691.

Effects of two levels of Ca soap or animal-vegetable fat on digestion of fiber and N and on microbial protein synthesis were studied in five ruminally and duodenally cannulated lactating cows in a 5 x 5 Latin square. Fat was added at 0, 2.5%, or 5% of dietary DM, which consisted of a 60:40 forage:concentrate mix. Treatment did not influence DMI, duodenal OM flow, or digestibility. Fat linearly increased liquid dilution rate (12.1 vs. 11.1 h-1) and reduced liquid (53.6 vs. 62.4 L) and ruminal (61.6 vs. 70.1 L) volumes. Source and amount of fat did not influence mean ruminal pH, ammonia N, or VFA concentrations; however, animal-vegetable fat reduced acetate:propionate ratios compared with Ca soap (3.47 vs. 3.64). Neither source nor amount of fat influenced fiber flow, digestion, or efficiency of microbial protein synthesis. Source and amount of fat did not change ruminal or total digestibilities of DM, OM, ADF, or NDF; however, dietary fat increased total tract apparent digestion of N (70.3 vs. 66.8). Estimates of ruminal DM digestibility were lower (24.2 vs. 39.0) and total tract DM digestibility was higher (63.3 vs. 60.5) with Cr marker compared with C31 hydrocarbon marker. Animal-vegetable fat or Ca soap can be supplemented up to 5% of the dietary DM in high forage diets without adverse effects on ruminal metabolism and digestion.

UI	MeSH Term	Description	Entries
D007774	Lactation	The processes of milk secretion by the maternal MAMMARY GLANDS after PARTURITION. The proliferation of the mammary glandular tissue, milk synthesis, and milk expulsion or let down are regulated by the interactions of several hormones including ESTRADIOL; PROGESTERONE; PROLACTIN; and OXYTOCIN.	Lactation, Prolonged,Milk Secretion,Lactations, Prolonged,Milk Secretions,Prolonged Lactation,Prolonged Lactations
D009584	Nitrogen	An element with the atomic symbol N, atomic number 7, and atomic weight [14.00643; 14.00728]. Nitrogen exists as a diatomic gas and makes up about 78% of the earth's atmosphere by volume. It is a constituent of proteins and nucleic acids and found in all living cells.
D002417	Cattle	Domesticated bovine animals of the genus Bos, usually kept on a farm or ranch and used for the production of meat or dairy products or for heavy labor.	Beef Cow,Bos grunniens,Bos indicus,Bos indicus Cattle,Bos taurus,Cow,Cow, Domestic,Dairy Cow,Holstein Cow,Indicine Cattle,Taurine Cattle,Taurus Cattle,Yak,Zebu,Beef Cows,Bos indicus Cattles,Cattle, Bos indicus,Cattle, Indicine,Cattle, Taurine,Cattle, Taurus,Cattles, Bos indicus,Cattles, Indicine,Cattles, Taurine,Cattles, Taurus,Cow, Beef,Cow, Dairy,Cow, Holstein,Cows,Dairy Cows,Domestic Cow,Domestic Cows,Indicine Cattles,Taurine Cattles,Taurus Cattles,Yaks,Zebus
D004041	Dietary Fats	Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados.	Fats, Dietary,Dietary Fat,Fat, Dietary
D004043	Dietary Fiber	The remnants of plant cell walls that are resistant to digestion by the alimentary enzymes of man. It comprises various polysaccharides and lignins.	Fiber, Dietary,Roughage,Wheat Bran,Bran, Wheat,Brans, Wheat,Dietary Fibers,Fibers, Dietary,Roughages,Wheat Brans
D004044	Dietary Proteins	Proteins obtained from foods. They are the main source of the ESSENTIAL AMINO ACIDS.	Proteins, Dietary,Dietary Protein,Protein, Dietary
D004063	Digestion	The process of breakdown of food for metabolism and use by the body.
D005232	Fatty Acids, Volatile	Short-chain fatty acids of up to six carbon atoms in length. They are the major end products of microbial fermentation in the ruminant digestive tract and have also been implicated in the causation of neurological diseases in humans.	Fatty Acids, Short-Chain,Short-Chain Fatty Acid,Volatile Fatty Acid,Acid, Short-Chain Fatty,Acid, Volatile Fatty,Fatty Acid, Short-Chain,Fatty Acid, Volatile,Fatty Acids, Short Chain,Short Chain Fatty Acid,Short-Chain Fatty Acids,Volatile Fatty Acids
D005260	Female		Females
D006863	Hydrogen-Ion Concentration	The normality of a solution with respect to HYDROGEN ions; H+. It is related to acidity measurements in most cases by pH	pH,Concentration, Hydrogen-Ion,Concentrations, Hydrogen-Ion,Hydrogen Ion Concentration,Hydrogen-Ion Concentrations