Biomaterial Database

The elimination of ochratoxin A by lactic acid bacteria strains. 2005

Małgorzata Piotrowska, and Zofia Zakowska

Institute of Fermentation Technology and Microbiology, Technical University of Lódź, Poland. mpiotr@p.lodz.pl

The aim of this study was to examine 29 strains of lactic acid bacteria of the Lactobacillus and Lactococcus genera, assessing their sensitivity to ochratoxin A and their ability to remove it from a liquid medium. It was demonstrated that most strains are insensitive to the presence of OTA at the quantity of 5 microg/disc. It was demonstrated that all strains caused a reduction of the toxin amount in the liquid medium. The highest decrease, exceeding 50% of the initial OTA content, was caused by the strains Lactobacillus acidophilus CH-5, L. rhamnosus GG, L. plantarum BS, L. brevis and L. sanfranciscensis. The example of three selected strains confirmed the negative effect of the toxin on the dynamics of bacterial growth. A sharp decrease of ochratoxin A was observed during the first 15 hours of culture growth. In the course of cultivation the amount of the toxin in the medium increased, indicating that the toxin elimination is partially reversible. A small quantity of ochratoxin A became bound to the bacterial biomass.

UI	MeSH Term	Description	Entries
D007778	Lactobacillus	A genus of gram-positive, microaerophilic, rod-shaped bacteria occurring widely in nature. Its species are also part of the many normal flora of the mouth, intestinal tract, and vagina of many mammals, including humans. Lactobacillus species are homofermentative and ferment a broad spectrum of carbohydrates often host-adapted but do not ferment PENTOSES. Most members were previously assigned to the Lactobacillus delbrueckii group. Pathogenicity from this genus is rare.
D008658	Inactivation, Metabolic	Reduction of pharmacologic activity or toxicity of a drug or other foreign substance by a living system, usually by enzymatic action. It includes those metabolic transformations that make the substance more soluble for faster renal excretion.	Detoxication, Drug, Metabolic,Drug Detoxication, Metabolic,Metabolic Detoxication, Drug,Detoxification, Drug, Metabolic,Metabolic Detoxification, Drug,Metabolic Drug Inactivation,Detoxication, Drug Metabolic,Detoxication, Metabolic Drug,Detoxification, Drug Metabolic,Drug Inactivation, Metabolic,Drug Metabolic Detoxication,Drug Metabolic Detoxification,Inactivation, Metabolic Drug,Metabolic Drug Detoxication,Metabolic Inactivation
D009183	Mycotoxins	Toxic compounds produced by FUNGI.	Fungal Toxins,Mycotoxin,Toxins, Fungal
D009793	Ochratoxins	Isocoumarins found in ASPERGILLUS OCHRACEUS and other FUNGI. Ochratoxin contaminated FOOD has been responsible for cases of FOODBORNE DISEASES.	Ochratoxin
D005506	Food Contamination	The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.	Food Adulteration,Adulteration, Food,Adulterations, Food,Contamination, Food,Contaminations, Food,Food Adulterations,Food Contaminations
D017045	Lactococcus	A genus of gram-positive, coccoid bacteria mainly isolated from milk and milk products. These bacteria are also found in plants and nonsterile frozen and dry foods. Previously thought to be a member of the genus STREPTOCOCCUS (group N), it is now recognized as a separate genus.
D024881	Drug Resistance, Bacterial	The ability of bacteria to resist or to become tolerant to chemotherapeutic agents, antimicrobial agents, or antibiotics. This resistance may be acquired through gene mutation or foreign DNA in transmissible plasmids (R FACTORS).	Antibiotic Resistance, Bacterial,Antibacterial Drug Resistance