Effects of induced molting on the well-being of egg-laying hens. 2006

Brenda McCowan, and Joan Schrader, and Ann Marie DiLorenzo, and Carol Cardona, and Donald Klingborg
Department of Population Health & Reproduction, School of Veterinary Medicine, University of California at Davis, CA 95616, USA. bmccowan@vmtrc.ucdavis.edu

Induced molting in egg-laying hens is an important method for maximizing hen egg production and quality as well as hen health in commercial settings; however, there is growing societal concern over its effects on hen well-being. Using individual hens as their own controls, this research examined the behavior of hens subjected to different treatments of induced molting under premolt, molt, and postmolt conditions. Cage pecking increased in fast-induced subjects and aggression increased in fast-induced and nonfast-induced subjects during the molt. Gakel calling and several aspects of its acoustic structure were much higher during the molt condition in fast-induced subjects only. These data suggest that nonfast-induced molting treatments provide an effective method for inducing molting in hens and improving their well-being by minimizing discomfort due to food deprivation. In addition, these data further support that gakel vocalizations in hens may serve as an effective indicator for assessing well-being in a species otherwise behaviorally stoic in expressing stress or discomfort.

UI MeSH Term Description Entries
D010058 Oviposition The process of laying or shedding fully developed eggs (OVA) from the female body. The term is usually used for certain INSECTS or FISHES with an organ called ovipositor where eggs are stored or deposited before expulsion from the body. Larviposition,Larvipositions,Ovipositions
D002645 Chickens Common name for the species Gallus gallus, the domestic fowl, in the family Phasianidae, order GALLIFORMES. It is descended from the red jungle fowl of SOUTHEAST ASIA. Gallus gallus,Gallus domesticus,Gallus gallus domesticus,Chicken
D004435 Eating The consumption of edible substances. Dietary Intake,Feed Intake,Food Intake,Macronutrient Intake,Micronutrient Intake,Nutrient Intake,Nutritional Intake,Ingestion,Dietary Intakes,Feed Intakes,Intake, Dietary,Intake, Feed,Intake, Food,Intake, Macronutrient,Intake, Micronutrient,Intake, Nutrient,Intake, Nutritional,Macronutrient Intakes,Micronutrient Intakes,Nutrient Intakes,Nutritional Intakes
D005260 Female Females
D005508 Food Deprivation The withholding of food in a structured experimental situation. Deprivation, Food,Deprivations, Food,Food Deprivations
D000818 Animals Unicellular or multicellular, heterotrophic organisms, that have sensation and the power of voluntary movement. Under the older five kingdom paradigm, Animalia was one of the kingdoms. Under the modern three domain model, Animalia represents one of the many groups in the domain EUKARYOTA. Animal,Metazoa,Animalia
D000827 Animal Welfare The protection of animals in laboratories or other specific environments by promoting their health through better nutrition, housing, and care. Animal Cruelty,Cruelty, Animal,Welfare, Animal
D001522 Behavior, Animal The observable response an animal makes to any situation. Autotomy Animal,Animal Behavior,Animal Behaviors
D018978 Molting Periodic casting off FEATHERS; HAIR; or cuticle. Molting is a process of sloughing or desquamation, especially the shedding of an outer covering and the development of a new one. This phenomenon permits growth in ARTHROPODS, skin renewal in AMPHIBIANS and REPTILES, and the shedding of winter coats in BIRDS and MAMMALS. Ecdysis,Moulting,Ecdyses,Moltings,Moultings

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