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The chemical composition of wheat and rye and of flours derived therefrom.
1945
R A McCance, and E M Widdowson, and T Moran, and W J Pringle, and T F Macrae
The Department of Medicine, Cambridge, and The Cereals Research Station, St Albans.
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R A McCance, and E M Widdowson, and T Moran, and W J Pringle, and T F Macrae
Physicochemical characterization and microbiology of wheat and rye flours.
May 2019, Food chemistry,
R A McCance, and E M Widdowson, and T Moran, and W J Pringle, and T F Macrae
Chemical composition, functional and sensory characteristics of wheat-taro composite flours and biscuits.
September 2014, Journal of food science and technology,
R A McCance, and E M Widdowson, and T Moran, and W J Pringle, and T F Macrae
The thiamine and riboflavin content of whole wheat, nonenriched and enriched flours and of breads made therefrom.
November 1947, The Journal of nutrition,
R A McCance, and E M Widdowson, and T Moran, and W J Pringle, and T F Macrae
Deoxynivalenol and other Fusarium toxins in wheat and rye flours on the Danish market.
April 2003, Food additives and contaminants,
R A McCance, and E M Widdowson, and T Moran, and W J Pringle, and T F Macrae
Cadmium and other metals in Swedish wheat and rye flours: longitudinal study, 1983-1997.
January 2001, Journal of AOAC International,
R A McCance, and E M Widdowson, and T Moran, and W J Pringle, and T F Macrae
Composition of guttation fluid from rye, wheat, and barley seedlings.
March 1966, Plant physiology,
R A McCance, and E M Widdowson, and T Moran, and W J Pringle, and T F Macrae
Production of a new wheat line possessing the 1BL.1RS wheat-rye translocation derived from Korean rye cultivar Paldanghomil.
February 2002, TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik,
R A McCance, and E M Widdowson, and T Moran, and W J Pringle, and T F Macrae
The lipid composition of wheat flours varying widely in bread-making potentialities.
January 1966, Journal of the American Oil Chemists' Society,
R A McCance, and E M Widdowson, and T Moran, and W J Pringle, and T F Macrae
[Chromosome composition of wheat-rye lines and the influence of rye chromosomes on disease resistance and agronomic traits].
November 2014, Genetika,
R A McCance, and E M Widdowson, and T Moran, and W J Pringle, and T F Macrae
Azulichlorins and Benzocarbachlorins Derived Therefrom.
September 2019, The Journal of organic chemistry,
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