BIOMAT Database Logo BIOMAT Database Logo

Studies on pellagra: I. The influence of the milling of maize on the chemical composition and the nutritive value of maize-meal. 1913

C Funk

UI MeSH Term Description Entries

Related Publications

C Funk
Influence of endosperm texture on milling, chemical composition and nutritive quality in maize.
September 1989, Plant foods for human nutrition (Dordrecht, Netherlands),
C Funk
The chemical composition and nutritive value of maize grit.
March 1968, The Indian veterinary journal,
C Funk
Studies on the potential nutritive value of maize germ meal using colostomised laying hens.
November 1971, Journal of the science of food and agriculture,
C Funk
Chemical composition and nutritive value of kapok seed meal for broiler chickens.
July 2003, British poultry science,
C Funk
[ON THE CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF BEEF FILLETS].
January 1963, Voprosy pitaniia,
C Funk
Chemical composition and the nutritive value of wheat bran.
January 1989, World review of nutrition and dietetics,
C Funk
[Chemical composition and nutritive value of carp flesh].
January 1974, Die Nahrung,
C Funk
THE EFFECTS OF HEAT TREATMENT ON THE NUTRITIVE VALUE OF COCONUT MEAL, AND THE PREDICTION OF NUTRITIVE VALUE BY CHEMICAL METHODS.
January 1963, The British journal of nutrition,
C Funk
Influence of tannins on the nutritive value of soybean meal for ruminants.
March 1972, Journal of animal science,
C Funk
Low-fiber canola. Part 1. Chemical and nutritive composition of the meal.
December 2012, Journal of agricultural and food chemistry,
Copied contents to your clipboard!