Lecithin of Glycine max: Dietary Source of Balanced Essential Fatty Acids. 1986

J Skorepa, and P Mares
IVth Department of Internal Medicine, Faculty of Medicine Charles University, Prague, Czechoslovakia.

UI MeSH Term Description Entries

Related Publications

J Skorepa, and P Mares
January 1971, Biochimica et biophysica acta,
J Skorepa, and P Mares
January 1980, Progress in food & nutrition science,
J Skorepa, and P Mares
January 2009, Toxicology and industrial health,
J Skorepa, and P Mares
January 1977, Advances in experimental medicine and biology,
J Skorepa, and P Mares
March 1977, Pediatrics,
J Skorepa, and P Mares
September 1986, Gut,
J Skorepa, and P Mares
January 1978, Advances in prostaglandin and thromboxane research,
J Skorepa, and P Mares
November 2019, Food research international (Ottawa, Ont.),
J Skorepa, and P Mares
August 1976, Nutrition reviews,
Copied contents to your clipboard!