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Antioxidant activity of Agaricus blazei. 2007
O M M F Oliveira, and
J C R Vellosa, and
A S Fernandes, and
W Buffa-Filho, and
R A Hakime-Silva, and
M Furlan, and
I L Brunetti
Unesp, Sao Paulo State University, Biochemistry and Technology Chemistry Department, Instituto de Química, Araraquara-SP, Brazil. olgaenzimologia@yahoo.com.br
The ethanolic extract of Agaricus blazei and ethyl acetate and hydroalcoholic fractions were evaluated for their antioxidant activity.
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