[Excess mortality among 5,064 victims of arsenic poisoning from ingestion of arsenic-contaminated "Morinaga dry-milk" in 1955: a prospective study from 1982 to 2004]. 2007

Hideo Tanaka, and Akira Oshima
Department of Cancer Control and Statistics, Osaka Medical Center for Cancer and Cardiovascular Diseases.

OBJECTIVE A prospective cohort study was conducted to assess the excess mortality among victims of arsenic poisoning who had ingested "Morinaga dry-milk" that was contaminated with arsenic compounds in 1955. METHODS We identified and enrolled 5,064 individuals who had ingested contaminated Morinaga dry-milk when they were aged two years or younger, in 1982 (mean age: 27.4 years) and they were followed until 2004 (mean length of follow-up: 22.3 years). The death certificates of subjects who died between 1982 and 2004 were examined. The risk of death was assessed by the ratio of the observed number (O) to the expected number of deaths (E), calculated from the mortality rate among Osaka residents. RESULTS The O/E ratio for all causes of death was 1.3 (O = 211, P < 0.01). Significant excess mortality was observed for diseases of the central nervous system (O/E = 5.4) or circulatory system (O/E = 1.4), external causes (O/E = 1.4) and traffic accidents (O/E = 2.0). Excess mortality from all causes appeared 0 to 4 years after study enrollment (O/E = 2.1, P < 0.01), and then the O/E ratio decreased to unity (O/E = 1.2) beyond 10 years after study enrollment. The 352 males who were unemployed at the time of enrollment in the study showed significantly elevated risk of death from all causes (O/E = 3.3), death from disease of the central nervous system (O/E = 36.7), circulatory system (O/E = 3.7) or respiratory system (O/E = 5.7), and death from external causes (O/E = 3.4). CONCLUSIONS This prospective cohort study showed that excess mortality from all causes among the victims of arsenic poisoning from ingestion of arsenic-contaminated "Morinaga dry-milk" in 1955 decreased to unity when they reached middle age.

UI MeSH Term Description Entries
D007564 Japan A country in eastern Asia, island chain between the North Pacific Ocean and the Sea of Japan, east of the Korean Peninsula. The capital is Tokyo. Bonin Islands
D008297 Male Males
D008892 Milk The off-white liquid secreted by the mammary glands of humans and other mammals. It contains proteins, sugar, lipids, vitamins, and minerals. Cow Milk,Cow's Milk,Milk, Cow,Milk, Cow's
D011446 Prospective Studies Observation of a population for a sufficient number of persons over a sufficient number of years to generate incidence or mortality rates subsequent to the selection of the study group. Prospective Study,Studies, Prospective,Study, Prospective
D002417 Cattle Domesticated bovine animals of the genus Bos, usually kept on a farm or ranch and used for the production of meat or dairy products or for heavy labor. Beef Cow,Bos grunniens,Bos indicus,Bos indicus Cattle,Bos taurus,Cow,Cow, Domestic,Dairy Cow,Holstein Cow,Indicine Cattle,Taurine Cattle,Taurus Cattle,Yak,Zebu,Beef Cows,Bos indicus Cattles,Cattle, Bos indicus,Cattle, Indicine,Cattle, Taurine,Cattle, Taurus,Cattles, Bos indicus,Cattles, Indicine,Cattles, Taurine,Cattles, Taurus,Cow, Beef,Cow, Dairy,Cow, Holstein,Cows,Dairy Cows,Domestic Cow,Domestic Cows,Indicine Cattles,Taurine Cattles,Taurus Cattles,Yaks,Zebus
D002648 Child A person 6 to 12 years of age. An individual 2 to 5 years old is CHILD, PRESCHOOL. Children
D002675 Child, Preschool A child between the ages of 2 and 5. Children, Preschool,Preschool Child,Preschool Children
D005260 Female Females
D005500 Follow-Up Studies Studies in which individuals or populations are followed to assess the outcome of exposures, procedures, or effects of a characteristic, e.g., occurrence of disease. Followup Studies,Follow Up Studies,Follow-Up Study,Followup Study,Studies, Follow-Up,Studies, Followup,Study, Follow-Up,Study, Followup
D005506 Food Contamination The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage. Food Adulteration,Adulteration, Food,Adulterations, Food,Contamination, Food,Contaminations, Food,Food Adulterations,Food Contaminations

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