[Lipid peroxidation]. 1991

J Pré
Biochimie clinique, UFR de Médecine de l'Université Paris-Nord, Bobigny, France.

After a brief review of the concepts of free radical and enzymatic lipid peroxidation, spontaneous peroxidation (initiation, propagation, termination, end-products) is described in detail on the basis of the latest published studies shedding new light on the role of this process in a wide variety of disease states. Toxic effects of lipid peroxidation and physiologic protective mechanisms are described. Currently available routine methods for evaluating lipid peroxidation, particularly in plasma, although imperfect, are nevertheless valuable in clinical practice in view of the many human disease states involving lipid peroxidation.

UI MeSH Term Description Entries
D008055 Lipids A generic term for fats and lipoids, the alcohol-ether-soluble constituents of protoplasm, which are insoluble in water. They comprise the fats, fatty oils, essential oils, waxes, phospholipids, glycolipids, sulfolipids, aminolipids, chromolipids (lipochromes), and fatty acids. (Grant & Hackh's Chemical Dictionary, 5th ed) Lipid
D005609 Free Radicals Highly reactive molecules with an unsatisfied electron valence pair. Free radicals are produced in both normal and pathological processes. Free radicals include reactive oxygen and nitrogen species (RONS). They are proven or suspected agents of tissue damage in a wide variety of circumstances including radiation, damage from environment chemicals, and aging. Natural and pharmacological prevention of free radical damage is being actively investigated. Free Radical
D015227 Lipid Peroxidation Peroxidase catalyzed oxidation of lipids using hydrogen peroxide as an electron acceptor. Lipid Peroxidations,Peroxidation, Lipid,Peroxidations, Lipid

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