Biomaterial Database

Nutrition in the elderly: An overview. 2007

Herman Baker

Department of Preventive Medicine and Community Health, University of Medicine and Dentistry, New Jersey, Newark, NJ, USA.

Older people develop special nutritional requirements and acquire dietary habits that put them at increased risk of various nutritional deficits. Aging and nutritional decays act in conjunction with diseases, medications, and economic constraints to diminish overall health in elderly patients.

UI	MeSH Term	Description	Entries
D009751	Nutritional Requirements	The amounts of various substances in food needed by an organism to sustain healthy life.	Dietary Requirements,Nutrition Requirements,Dietary Requirement,Nutrition Requirement,Nutritional Requirement,Requirement, Dietary,Requirement, Nutrition,Requirement, Nutritional,Requirements, Dietary,Requirements, Nutrition,Requirements, Nutritional
D004032	Diet	Regular course of eating and drinking adopted by a person or animal.	Diets
D006801	Humans	Members of the species Homo sapiens.	Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D000368	Aged	A person 65 years of age or older. For a person older than 79 years, AGED, 80 AND OVER is available.	Elderly
D000375	Aging	The gradual irreversible changes in structure and function of an organism that occur as a result of the passage of time.	Senescence,Aging, Biological,Biological Aging