Temporal relationship between sucrose-associated changes in dental biofilm composition and enamel demineralization. 2007

G C Vale, and C P M Tabchoury, and R A Arthur, and A A Del Bel Cury, and A F Paes Leme, and J A Cury
Faculty of Dentistry of Piracicaba, UNICAMP, Piracicaba, Brazil.

The aim of this study was to investigate the temporal relationship between changes in biofilm composition and enamel demineralization following exposure to sucrose. A crossover blind study was conducted in situ in three phases, during which 12 volunteers, divided into three groups, subjected enamel slabs 8 times/day to water (negative control), 10% glucose + 10% fructose (active control) or 20% sucrose solution. Biofilms accumulated for 3, 7 and 14 days were collected and analyzed biochemically and microbiologically, and mineral loss from enamel (deltaZ) was evaluated. Significantly higher deltaZ was found in the sucrose group after 7 days. However, on the 3rd day, lactobacilli, insoluble extracellular polysaccharide (EPS) and intracellular polysaccharide were significantly higher, and the calcium, inorganic phosphorus and fluoride concentrations in the biofilm were significantly lower in the sucrose group than in the negative controls. The only significant difference compared to glucose + fructose treatment was a higher insoluble EPS concentration. The data suggest that, although sucrose induces significant enamel demineralization only after 7 days of biofilm accumulation, changes in the biofilm composition are observed earlier.

UI MeSH Term Description Entries
D011135 Polysaccharides, Bacterial Polysaccharides found in bacteria and in capsules thereof. Bacterial Polysaccharides
D003743 Dental Enamel A hard thin translucent layer of calcified substance which envelops and protects the dentin of the crown of the tooth. It is the hardest substance in the body and is almost entirely composed of calcium salts. Under the microscope, it is composed of thin rods (enamel prisms) held together by cementing substance, and surrounded by an enamel sheath. (From Jablonski, Dictionary of Dentistry, 1992, p286) Enamel,Enamel Cuticle,Dental Enamels,Enamel, Dental,Enamels, Dental,Cuticle, Enamel,Cuticles, Enamel,Enamel Cuticles,Enamels
D005632 Fructose A monosaccharide in sweet fruits and honey that is soluble in water, alcohol, or ether. It is used as a preservative and an intravenous infusion in parenteral feeding. Levulose,Apir Levulosa,Fleboplast Levulosa,Levulosa,Levulosa Baxter,Levulosa Braun,Levulosa Grifols,Levulosa Ibys,Levulosa Ife,Levulosa Mein,Levulosado Bieffe Medit,Levulosado Braun,Levulosado Vitulia,Plast Apyr Levulosa Mein,Levulosa, Apir,Levulosa, Fleboplast
D005947 Glucose A primary source of energy for living organisms. It is naturally occurring and is found in fruits and other parts of plants in its free state. It is used therapeutically in fluid and nutrient replacement. Dextrose,Anhydrous Dextrose,D-Glucose,Glucose Monohydrate,Glucose, (DL)-Isomer,Glucose, (alpha-D)-Isomer,Glucose, (beta-D)-Isomer,D Glucose,Dextrose, Anhydrous,Monohydrate, Glucose
D006244 Hardness The mechanical property of material that determines its resistance to force. HARDNESS TESTS measure this property. Hardnesses
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D000293 Adolescent A person 13 to 18 years of age. Adolescence,Youth,Adolescents,Adolescents, Female,Adolescents, Male,Teenagers,Teens,Adolescent, Female,Adolescent, Male,Female Adolescent,Female Adolescents,Male Adolescent,Male Adolescents,Teen,Teenager,Youths
D000328 Adult A person having attained full growth or maturity. Adults are of 19 through 44 years of age. For a person between 19 and 24 years of age, YOUNG ADULT is available. Adults
D000704 Analysis of Variance A statistical technique that isolates and assesses the contributions of categorical independent variables to variation in the mean of a continuous dependent variable. ANOVA,Analysis, Variance,Variance Analysis,Analyses, Variance,Variance Analyses
D013395 Sucrose A nonreducing disaccharide composed of GLUCOSE and FRUCTOSE linked via their anomeric carbons. It is obtained commercially from SUGARCANE, sugar beet (BETA VULGARIS), and other plants and used extensively as a food and a sweetener. Saccharose

Related Publications

G C Vale, and C P M Tabchoury, and R A Arthur, and A A Del Bel Cury, and A F Paes Leme, and J A Cury
January 2005, Caries research,
G C Vale, and C P M Tabchoury, and R A Arthur, and A A Del Bel Cury, and A F Paes Leme, and J A Cury
January 2006, Caries research,
G C Vale, and C P M Tabchoury, and R A Arthur, and A A Del Bel Cury, and A F Paes Leme, and J A Cury
January 2020, Journal of applied oral science : revista FOB,
G C Vale, and C P M Tabchoury, and R A Arthur, and A A Del Bel Cury, and A F Paes Leme, and J A Cury
August 2010, European journal of oral sciences,
G C Vale, and C P M Tabchoury, and R A Arthur, and A A Del Bel Cury, and A F Paes Leme, and J A Cury
January 1991, Proceedings of the Finnish Dental Society. Suomen Hammaslaakariseuran toimituksia,
G C Vale, and C P M Tabchoury, and R A Arthur, and A A Del Bel Cury, and A F Paes Leme, and J A Cury
January 1966, Odontologisk revy,
G C Vale, and C P M Tabchoury, and R A Arthur, and A A Del Bel Cury, and A F Paes Leme, and J A Cury
May 2016, Brazilian oral research,
G C Vale, and C P M Tabchoury, and R A Arthur, and A A Del Bel Cury, and A F Paes Leme, and J A Cury
March 1979, Journal of dental research,
G C Vale, and C P M Tabchoury, and R A Arthur, and A A Del Bel Cury, and A F Paes Leme, and J A Cury
January 2008, Caries research,
G C Vale, and C P M Tabchoury, and R A Arthur, and A A Del Bel Cury, and A F Paes Leme, and J A Cury
May 2015, Odontology,
Copied contents to your clipboard!