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Iron in enriched bread.
1974
S Garb
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S Garb
Iron-Enriched Bread.
June 1955, Canadian Medical Association journal,
S Garb
Iron in enriched wheat bread.
July 1972, JAMA,
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UTILIZATION of iron compounds in enriched bread.
June 1955, Nutrition reviews,
S Garb
[Utilization of iron from enriched bread. III. Utilization of iron from enriched toasts by rats].
January 1977, Roczniki Panstwowego Zakladu Higieny,
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Iron in enriched wheat flour, farina, bread, buns, and rolls.
May 1972, JAMA,
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A RAPID METHOD FOR THE DETERMINATION OF IRON IN ENRICHED BREAD.
February 1945, Science (New York, N.Y.),
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[Utilization of iron from enriched bread. II. Dietary anemia in rats].
January 1977, Roczniki Panstwowego Zakladu Higieny,
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Studies in iron transportation and metabolism. VIII. Absorption of radioiron from iron-enriched bread.
February 1955, A.M.A. archives of internal medicine,
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The comparative biological availabilities of ferrous sulfate iron and ferric orthophosphate iron in enriched bread.
October 1947, The Journal of nutrition,
S Garb
[Why mineral enriched bread?].
February 1973, Tidens tann,
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