-transparent.png){kind=logo}
Pea aphids, Acyrthosiphon pisum (Harr.), reared for two successive generations on a diet made of 23 amino acids and amides, 11 watersoluble vitamins, 35 percent sucrose, salts, and cholesterol, remained apterous. They grew and developed during the first generation almost as well as those grown on pea plants, with very little mortality.
| UI | MeSH Term | Description | Entries |
|---|
Related Publications
J L Auclair, and
J J Cartier
December 2020,
Bio-protocol,
J L Auclair, and
J J Cartier
October 2018,
Archives of insect biochemistry and physiology,
J L Auclair, and
J J Cartier
September 1974,
Kinderarztliche Praxis,
J L Auclair, and
J J Cartier
August 1976,
Deutsche Krankenpflegezeitschrift,
J L Auclair, and
J J Cartier
January 1975,
Infusionstherapie und klinische Ernahrung. Sonderheft,
J L Auclair, and
J J Cartier
January 1966,
The Journal of nutrition,
J L Auclair, and
J J Cartier
November 1976,
Canadian journal of surgery. Journal canadien de chirurgie,
J L Auclair, and
J J Cartier
July 1991,
The Journal of nutrition,
J L Auclair, and
J J Cartier
December 1972,
The American journal of clinical nutrition,
J L Auclair, and
J J Cartier
March 1975,
Acta paediatrica Scandinavica,
