| D007887 |
Fabaceae |
The large family of plants characterized by pods. Some are edible and some cause LATHYRISM or FAVISM and other forms of poisoning. Other species yield useful materials like gums from ACACIA and various LECTINS like PHYTOHEMAGGLUTININS from PHASEOLUS. Many of them harbor NITROGEN FIXATION bacteria on their roots. Many but not all species of "beans" belong to this family. |
Afzelia,Amorpha,Andira,Baptisia,Callerya,Ceratonia,Clathrotropis,Colophospermum,Copaifera,Delonix,Euchresta,Guibourtia,Legumes,Machaerium,Pithecolobium,Stryphnodendron,Leguminosae,Pea Family,Pithecellobium,Tachigalia,Families, Pea,Family, Pea,Legume,Pea Families |
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| D027805 |
Phaseolus |
A plant genus in the family FABACEAE which is the source of edible beans and the lectin PHYTOHEMAGGLUTININS. |
Bean, Kidney,Bean, Tepary,Kidney Bean,Tepary Bean,Common Bean Plant,French Bean Plant,Phaseolus acutifolius,Phaseolus vulgaris,Bean Plant, Common,Bean Plant, French,Bean Plants, Common,Bean Plants, French,Beans, Kidney,Beans, Tepary,Common Bean Plants,French Bean Plants,Kidney Beans,Phaseolus vulgari,Plant, Common Bean,Plant, French Bean,Plants, Common Bean,Plants, French Bean,Tepary Beans,vulgaris, Phaseolus |
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