A rapid method for trans-fatty acid determination using a single capillary GC. 2007

Seiichi Shirasawa, and Akiko Sasaki, and Yasue Saida, and Chiemi Satoh
Division of Analytical Science, Research Laboratory, The Nisshin OilliO Group, Ltd., Kanagawa, Japan. s-shirasawa@nisshin-oillio.com

A rapid analytical method for trans-fatty acid determination using a single capillary column was developed, and an isothermal condition for separating cis/trans-isomers with 30- to 60-m columns depending on the contents of the trans-fatty acids was established. Under the established conditions, analysis of trans-fatty acids was completed in 20 min for non-hydrogenated oils low in trans-fatty acids and in 40 min for hydrogenated oils rich in trans-fatty acids. The results were virtually the same as those obtained by the AOCS official method with a 100-m column. By correcting with molecular weights of fatty acid methyl esters and free fatty acids, it was confirmed that the analytical data were the same as those obtained by quantitative analysis using an internal standard. It is anticipated that this proposed method can be applied in a similar way to the AOCS official method, particularly in quality control processes.

UI MeSH Term Description Entries
D010938 Plant Oils Oils derived from plants or plant products. Oils, Plant,Oils, Vegetable,Plant Oil,Vegetable Oil,Vegetable Oils,Oil, Plant,Oil, Vegetable
D002849 Chromatography, Gas Fractionation of a vaporized sample as a consequence of partition between a mobile gaseous phase and a stationary phase held in a column. Two types are gas-solid chromatography, where the fixed phase is a solid, and gas-liquid, in which the stationary phase is a nonvolatile liquid supported on an inert solid matrix. Chromatography, Gas-Liquid,Gas Chromatography,Chromatographies, Gas,Chromatographies, Gas-Liquid,Chromatography, Gas Liquid,Gas Chromatographies,Gas-Liquid Chromatographies,Gas-Liquid Chromatography
D005504 Food Analysis Measurement and evaluation of the components of substances to be taken as FOOD. Analysis, Food,Analyses, Food,Food Analyses
D012680 Sensitivity and Specificity Binary classification measures to assess test results. Sensitivity or recall rate is the proportion of true positives. Specificity is the probability of correctly determining the absence of a condition. (From Last, Dictionary of Epidemiology, 2d ed) Specificity,Sensitivity,Specificity and Sensitivity
D044242 Trans Fatty Acids UNSATURATED FATTY ACIDS that contain at least one double bond in the trans configuration, which results in a greater bond angle than the cis configuration. This results in a more extended fatty acid chain similar to SATURATED FATTY ACIDS, with closer packing and reduced fluidity. HYDROGENATION of unsaturated fatty acids increases the trans content. Trans Fatty Acid,Trans-Fatty Acids,Acid, Trans Fatty,Acids, Trans Fatty,Acids, Trans-Fatty,Fatty Acid, Trans,Fatty Acids, Trans

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