Biomaterial Database

Production of alditols from D-xylose by yeasts. 1991

L Stankovic, and R Kovacovská

Institute of Chemistry, Slovak Academy of Sciences, Bratislava.

Production of glycerol, tetritols, pentitols, hexitols and heptitols was tested with 193 strains of yeasts and yeast-like microorganisms belonging to 13 genera. According to the production of alditols, the yeast species were divided into four groups. The largest group consisted of pentitol-producing yeasts. Only few species produced glycerol, tetritol and hexitol. Production of heptitols was found mainly in sporulating yeasts.

UI	MeSH Term	Description	Entries
D013045	Species Specificity	The restriction of a characteristic behavior, anatomical structure or physical system, such as immune response; metabolic response, or gene or gene variant to the members of one species. It refers to that property which differentiates one species from another but it is also used for phylogenetic levels higher or lower than the species.	Species Specificities,Specificities, Species,Specificity, Species
D013402	Sugar Alcohols	Polyhydric alcohols having no more than one hydroxy group attached to each carbon atom. They are formed by the reduction of the carbonyl group of a sugar to a hydroxyl group. (From Dorland, 28th ed)	Alcohols, Sugar,Alditol,Sugar Alcohol,Alditols,Alcohol, Sugar
D014994	Xylose		D-Xylose,D Xylose
D015003	Yeasts	A general term for single-celled rounded fungi that reproduce by budding. Brewers' and bakers' yeasts are SACCHAROMYCES CEREVISIAE; therapeutic dried yeast is YEAST, DRIED.	Yeast