Life style and cardiovascular risk factors among students of Wroclaw postgraduate schools. 2008

Rafał Poreba, and Paweł Gać, and Marcin Zawadzki, and Małgorzata Poreba, and Arkadiusz Derkacz, and Krystyna Pawlas, and Witold Pilecki, and Ryszard Andrzejak
Department of Internal Medicine, Occupational Disease and Hypertension, Wroclaw Medical University, Wrocław, Poland. sogood@poczta.onet.pl

BACKGROUND Cardiovascular risk factors include independent factors such as advanced age, male gender, family history and modifiable risk factors including cigarette smoking, arterial hypertension, lipid disturbances, diabetes mellitus, obesity, dietary habits and stress. In contrast, fruit and vegetables consumption, moderate alcohol consumption and physical activity are cardioprotective factors. OBJECTIVE The aim of the study was to analyze the lifestyle of students from universities of the city of Wroclaw in the aspect of cardiovascular risk factors. METHODS The studies were performed in 240 students of nature faculties from four public universities and one nonpublic postgraduate school. Mean age of participants was 21.5 +/- 1.5 years. A special questionnaire prepared by the authors was used during the study, and the participants filled it anonymously. RESULTS Among the participants 17.4% claimed to use a special diet. Overweight or obesity were declared by 10.3% of the students but it was proved only in 7.7%. Smoking habit was reported by 23.9% of the participants. Students gave the correct answers to questions on diet in 47.7% of cases. CONCLUSIONS Life style and diet habits of the students from Wroclaw universities do not basically differ from the pattern presented by a statistical Pole and it should be modified. In order to improve the present epidemiological situation it is necessary to include problems of preventive medicine in teaching programs in all Polish universities.

UI MeSH Term Description Entries
D007722 Health Knowledge, Attitudes, Practice Knowledge, attitudes, and associated behaviors which pertain to health-related topics such as PATHOLOGIC PROCESSES or diseases, their prevention, and treatment. This term refers to non-health workers and health workers (HEALTH PERSONNEL). Knowledge, Attitudes, Practice
D008019 Life Style Typical way of life or manner of living characteristic of an individual or group. (From APA, Thesaurus of Psychological Index Terms, 8th ed) Lifestyle Factors,Life Style Induced Illness,Lifestyle,Factor, Lifestyle,Life Styles,Lifestyle Factor,Lifestyles
D008297 Male Males
D009765 Obesity A status with BODY WEIGHT that is grossly above the recommended standards, usually due to accumulation of excess FATS in the body. The standards may vary with age, sex, genetic or cultural background. In the BODY MASS INDEX, a BMI greater than 30.0 kg/m2 is considered obese, and a BMI greater than 40.0 kg/m2 is considered morbidly obese (MORBID OBESITY).
D011044 Poland A country in central Europe, east of Germany. The capital is Warsaw. Polish People's Republic,Republic of Poland
D002318 Cardiovascular Diseases Pathological conditions involving the CARDIOVASCULAR SYSTEM including the HEART; the BLOOD VESSELS; or the PERICARDIUM. Adverse Cardiac Event,Cardiac Events,Major Adverse Cardiac Events,Adverse Cardiac Events,Cardiac Event,Cardiac Event, Adverse,Cardiac Events, Adverse,Cardiovascular Disease,Disease, Cardiovascular,Event, Cardiac
D005247 Feeding Behavior Behavioral responses or sequences associated with eating including modes of feeding, rhythmic patterns of eating, and time intervals. Dietary Habits,Eating Behavior,Faith-based Dietary Restrictions,Feeding Patterns,Feeding-Related Behavior,Food Habits,Diet Habits,Eating Habits,Behavior, Eating,Behavior, Feeding,Behavior, Feeding-Related,Behaviors, Eating,Behaviors, Feeding,Behaviors, Feeding-Related,Diet Habit,Dietary Habit,Dietary Restriction, Faith-based,Dietary Restrictions, Faith-based,Eating Behaviors,Eating Habit,Faith based Dietary Restrictions,Faith-based Dietary Restriction,Feeding Behaviors,Feeding Pattern,Feeding Related Behavior,Feeding-Related Behaviors,Food Habit,Habit, Diet,Habit, Dietary,Habit, Eating,Habit, Food,Habits, Diet,Pattern, Feeding,Patterns, Feeding,Restrictions, Faith-based Dietary
D005260 Female Females
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D000328 Adult A person having attained full growth or maturity. Adults are of 19 through 44 years of age. For a person between 19 and 24 years of age, YOUNG ADULT is available. Adults

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