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Microwave-assisted synthesis of long-chain alkyl glucopyranosides. 2008

Nadège Ferlin, and Laetitia Duchet, and José Kovensky, and Eric Grand
Laboratoire des Glucides UMR CNRS 6219, Institut de Chimie de Picardie, Université de Picardie Jules Verne, 33 Rue Saint-Leu, F-80039 Amiens, France.

Long-chain (C(6) to C(16)) alkyl glucopyranosides have been synthesized using microwave irradiation. Yields and anomeric ratios can be controlled under precise and short irradiation times (few min). Comparison with classical heating showed a better efficiency of microwaves.

UI MeSH Term Description Entries
D008872 Microwaves That portion of the electromagnetic spectrum from the UHF (ultrahigh frequency) radio waves and extending into the INFRARED RAYS frequencies. EHF Waves,Extremely High Frequency Radio Waves,Micro Wave,Micro Waves,Ultrahigh Frequency Waves,Microwave Radiation,EHF Wave,Micro Waves,Microwave,Microwave Radiations,Radiation, Microwave,Ultrahigh Frequency Wave,Wave, EHF,Wave, Micro,Wave, Ultrahigh Frequency,Waves, Micro
D005960 Glucosides A GLYCOSIDE that is derived from GLUCOSE. Glucoside
D006031 Glycosylation The synthetic chemistry reaction or enzymatic reaction of adding carbohydrate or glycosyl groups. GLYCOSYLTRANSFERASES carry out the enzymatic glycosylation reactions. The spontaneous, non-enzymatic attachment of reducing sugars to free amino groups in proteins, lipids, or nucleic acids is called GLYCATION (see MAILLARD REACTION). Protein Glycosylation,Glycosylation, Protein

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