BIOMAT Database Logo BIOMAT Database Logo

[Isolation of Salmonella spp. from feces. Comparison of Rappaport-Vassiliadis media with selenite and tetrathionate basal media]. 1991

J M García-Aguayo, and P Cascales Ramos

UI MeSH Term Description Entries
D003470 Culture Media Any liquid or solid preparation made specifically for the growth, storage, or transport of microorganisms or other types of cells. The variety of media that exist allow for the culturing of specific microorganisms and cell types, such as differential media, selective media, test media, and defined media. Solid media consist of liquid media that have been solidified with an agent such as AGAR or GELATIN. Media, Culture
D005243 Feces Excrement from the INTESTINES, containing unabsorbed solids, waste products, secretions, and BACTERIA of the DIGESTIVE SYSTEM.
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D001431 Bacteriological Techniques Techniques used in studying bacteria. Bacteriologic Technic,Bacteriologic Technics,Bacteriologic Techniques,Bacteriological Technique,Technic, Bacteriological,Technics, Bacteriological,Technique, Bacteriological,Techniques, Bacteriological,Bacteriologic Technique,Bacteriological Technic,Bacteriological Technics,Technic, Bacteriologic,Technics, Bacteriologic,Technique, Bacteriologic,Techniques, Bacteriologic
D012475 Salmonella A genus of gram-negative, facultatively anaerobic, rod-shaped bacteria that utilizes citrate as a sole carbon source. It is pathogenic for humans, causing enteric fevers, gastroenteritis, and bacteremia. Food poisoning is the most common clinical manifestation. Organisms within this genus are separated on the basis of antigenic characteristics, sugar fermentation patterns, and bacteriophage susceptibility.

Related Publications

J M García-Aguayo, and P Cascales Ramos
Comparison between semisolid Rappaport and modified semisolid Rappaport-Vassiliadis media for the isolation of Salmonella spp. from foods and feeds.
October 1991, International journal of food microbiology,
J M García-Aguayo, and P Cascales Ramos
Relative effectiveness of selenite cystine broth, tetrathionate broth, and Rappaport-Vassiliadis medium for the recovery of Salmonella spp. from foods with a low microbial load.
January 1999, Journal of food protection,
J M García-Aguayo, and P Cascales Ramos
Simultaneous Salmonella and bacteriophage isolation on Modified Semisolid Rappaport Vassiliadis media.
October 2023, Poultry science,
J M García-Aguayo, and P Cascales Ramos
A comparison of the efficiency of Rappaport-Vassiliadis, tetrathionate and selenite broths with and without pre-enrichment for the isolation of Salmonella in animal waste biogas plants.
August 1993, Zentralblatt fur Bakteriologie : international journal of medical microbiology,
J M García-Aguayo, and P Cascales Ramos
Comparison of Rappaport-Vassiliadis Enrichment Medium and Tetrathionate Brilliant Green Broth for Isolation of Salmonellae from Meat Products.
July 1983, Journal of food protection,
J M García-Aguayo, and P Cascales Ramos
Comparison of Muller-Kauffmann tetrathionate broth with Rappaport-Vassiliadis (RV) medium for the isolation of salmonellas from sewage sludge.
February 1986, The Journal of applied bacteriology,
J M García-Aguayo, and P Cascales Ramos
Relative effectiveness of selenite cystine broth, tetrathionate broth, and rappaport-vassiliadis medium for recovery of Salmonella spp. from raw flesh, highly contaminated foods, and poultry feed: collaborative study.
January 1996, Journal of AOAC International,
J M García-Aguayo, and P Cascales Ramos
Isolation of Salmonella from Fluid Milk with the Use of Rappaport-Vassiliadis Medium.
June 1991, Journal of food protection,
J M García-Aguayo, and P Cascales Ramos
Dynamics of Salmonella Isolation with Modified Semi-Solid Rappaport-Vassiliadis Medium.
August 1987, Journal of food protection,
J M García-Aguayo, and P Cascales Ramos
Relative effectiveness of selenite cystine broth, tetrathionate broth, and Rappaport-Vassiliadis medium for the recovery of Salmonella from raw flesh and other highly contaminated foods: precollaborative study.
January 1995, Journal of AOAC International,
Copied contents to your clipboard!