BIOMAT Database Logo BIOMAT Database Logo

Adverse reactions to food and drug additives. 1991

J M Smith
Northern Regional Drug Information Unit, Royal Victoria Infirmary, Newcastle upon Tyne.

UI MeSH Term Description Entries
D005503 Food Additives Substances used in the processing or storage of foods or animal feed including ANTIOXIDANTS; FOOD PRESERVATIVES; FOOD COLORING AGENTS; FLAVORING AGENTS; ANTI-INFECTIVE AGENTS; EXCIPIENTS and other similarly used substances. Many of the same substances are used as PHARMACEUTIC AIDS. Additive, Food,Additives, Food,Food Additive
D005505 Food Coloring Agents Natural or synthetic dyes used as coloring agents in processed foods. Coloring Agents, Food,Food Colorants,Agents, Food Coloring,Colorants, Food
D005512 Food Hypersensitivity Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food. Allergy, Food,Food Allergy,Hypersensitivity, Food,Allergies, Food,Food Allergies,Food Hypersensitivities,Hypersensitivities, Food
D005520 Food Preservatives Substances capable of inhibiting, retarding or arresting the process of fermentation, acidification or other deterioration of foods. Preservatives, Food
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man

Related Publications

J M Smith
Adverse reactions to food additives.
December 2005, Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology,
J M Smith
Adverse reactions to food additives.
January 2003, Current allergy and asthma reports,
J M Smith
Adverse reactions to food additives.
January 1986, New England and regional allergy proceedings,
J M Smith
Adverse reactions to food additives.
October 1987, Journal of the Royal College of Physicians of London,
J M Smith
Adverse reactions to food additives.
October 1993, Annals of allergy,
J M Smith
Adverse reactions to food additives.
June 1983, The Proceedings of the Nutrition Society,
J M Smith
Adverse reactions to drug additives.
October 1984, The Journal of allergy and clinical immunology,
J M Smith
Adverse reactions to foods and food additives.
September 1987, Human toxicology,
J M Smith
Monitoring adverse reactions to food additives in the U.S. Food and Drug Administration.
December 1988, Regulatory toxicology and pharmacology : RTP,
J M Smith
Cutaneous reactions to food and drug additives.
September 1974, The British journal of dermatology,
Copied contents to your clipboard!