-transparent.png){kind=logo}
After an outbreak caused by salmonella enteritidis (SE) of which home-made mayonnaise and remoulade sauce were found to be the cause, SE was detected in ten of the remaining eggs. Subsequently 409 eggs of the next shipment from the same outlet were examined bacteriologically. Of 70 of the eggs examined, SE was found in 5 egg yolk samples and in 3 egg white samples as well as in 2 of 7 pooled shell samples. Five out of 35 pooled whole egg samples comprising a total of 349 eggs were likewise positive for SE. The isolates belonged to the phage types 4 and 7 carried the virulence plasmid pRQ29.
Related Publications
L Buchner, and
R Wermter, and
S Henkel
August 1991,
Annals of internal medicine,
L Buchner, and
R Wermter, and
S Henkel
August 1989,
Infection control and hospital epidemiology,
L Buchner, and
R Wermter, and
S Henkel
November 1988,
Lancet (London, England),
L Buchner, and
R Wermter, and
S Henkel
January 1994,
Avian diseases,
L Buchner, and
R Wermter, and
S Henkel
January 1992,
Annals of internal medicine,
L Buchner, and
R Wermter, and
S Henkel
July 1995,
Poultry science,
L Buchner, and
R Wermter, and
S Henkel
November 2021,
Nature reviews. Microbiology,
L Buchner, and
R Wermter, and
S Henkel
January 1999,
Avian diseases,
L Buchner, and
R Wermter, and
S Henkel
January 1997,
Avian diseases,
L Buchner, and
R Wermter, and
S Henkel
February 1989,
Maryland medical journal (Baltimore, Md. : 1985),
