BIOMAT Database Logo BIOMAT Database Logo

Advances in canned food production. 1948

H SERGER

UI MeSH Term Description Entries
D005502 Food Substances taken in by the body to provide nourishment. Foods
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man

Related Publications

H SERGER
Nutrient retention during canned food production.
June 1949, American journal of public health and the nation's health,
H SERGER
[CANNED FOOD].
January 1964, The Journal of nutrition,
H SERGER
[Degree of oxidation of oils in the production of canned food].
January 1975, Voprosy pitaniia,
H SERGER
[Bacteriological control of canned food production by the indicator method].
January 1970, Mikrobiolohichnyi zhurnal,
H SERGER
CANNED FOOD AND FOOD POISONING.
July 1965, The Practitioner,
H SERGER
[Nanotechnology in food production: advances and problems].
January 2009, Voprosy pitaniia,
H SERGER
Dry food or canned food for dogs?
November 1947, Journal of the American Veterinary Medical Association,
H SERGER
Mercury in commercial canned sea food.
September 1974, Journal - Association of Official Analytical Chemists,
H SERGER
[50 years old canned food].
May 1951, Gigiena i sanitariia,
H SERGER
Botulism disease after canned food.
June 1948, Der Praktische Arzt,
Copied contents to your clipboard!