Structure elucidation and NMR assignments of two new pyrrolidinyl quinoline alkaloids from chestnut honey. 2009

Giangiacomo Beretta, and Giulio Vistoli, and Enrico Caneva, and Cecila Anselmi, and Roberto Maffei Facino
Department of Pharmaceutical Sciences Pietro Pratesi, University of Milan, via Mangiagalli 25, 20133 Milan, Italy. giangiacomo.beretta@unimi.it

The complete (1)H, (13)C and (15)N NMR spectral assignments of two new alkaloids isolated from chestnut honey and structurally related to kynurenic acid have been made using 1-D and 2-D NMR techniques, including COSY, HMQC and HMBC experiments. The new compounds have been identified as 3-(2'-pyrrolidinyl)-kynurenic acid and its gamma-lactam derivative.

UI MeSH Term Description Entries
D007736 Kynurenic Acid A broad-spectrum excitatory amino acid antagonist used as a research tool. Kynurenate,Acid, Kynurenic
D008958 Models, Molecular Models used experimentally or theoretically to study molecular shape, electronic properties, or interactions; includes analogous molecules, computer-generated graphics, and mechanical structures. Molecular Models,Model, Molecular,Molecular Model
D009682 Magnetic Resonance Spectroscopy Spectroscopic method of measuring the magnetic moment of elementary particles such as atomic nuclei, protons or electrons. It is employed in clinical applications such as NMR Tomography (MAGNETIC RESONANCE IMAGING). In Vivo NMR Spectroscopy,MR Spectroscopy,Magnetic Resonance,NMR Spectroscopy,NMR Spectroscopy, In Vivo,Nuclear Magnetic Resonance,Spectroscopy, Magnetic Resonance,Spectroscopy, NMR,Spectroscopy, Nuclear Magnetic Resonance,Magnetic Resonance Spectroscopies,Magnetic Resonance, Nuclear,NMR Spectroscopies,Resonance Spectroscopy, Magnetic,Resonance, Magnetic,Resonance, Nuclear Magnetic,Spectroscopies, NMR,Spectroscopy, MR
D011759 Pyrrolidines Compounds also known as tetrahydropyridines with general molecular formula (CH2)4NH. Tetrahydropyridine,Tetrahydropyridines
D011804 Quinolines
D002851 Chromatography, High Pressure Liquid Liquid chromatographic techniques which feature high inlet pressures, high sensitivity, and high speed. Chromatography, High Performance Liquid,Chromatography, High Speed Liquid,Chromatography, Liquid, High Pressure,HPLC,High Performance Liquid Chromatography,High-Performance Liquid Chromatography,UPLC,Ultra Performance Liquid Chromatography,Chromatography, High-Performance Liquid,High-Performance Liquid Chromatographies,Liquid Chromatography, High-Performance
D006722 Honey A sweet viscous liquid food, produced in the honey sacs of various bees from nectar collected from flowers. The nectar is ripened into honey by inversion of its sucrose sugar into fructose and glucose. It is somewhat acidic and has mild antiseptic properties, being sometimes used in the treatment of burns and lacerations. Honeys
D000470 Alkaloids Organic nitrogenous bases. Many alkaloids of medical importance occur in the animal and vegetable kingdoms, and some have been synthesized. (Grant & Hackh's Chemical Dictionary, 5th ed) Alkaloid,Plant Alkaloid,Plant Alkaloids,Alkaloid, Plant,Alkaloids, Plant
D013056 Spectrophotometry, Ultraviolet Determination of the spectra of ultraviolet absorption by specific molecules in gases or liquids, for example Cl2, SO2, NO2, CS2, ozone, mercury vapor, and various unsaturated compounds. (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed) Ultraviolet Spectrophotometry
D021241 Spectrometry, Mass, Electrospray Ionization A mass spectrometry technique used for analysis of nonvolatile compounds such as proteins and macromolecules. The technique involves preparing electrically charged droplets from analyte molecules dissolved in solvent. The electrically charged droplets enter a vacuum chamber where the solvent is evaporated. Evaporation of solvent reduces the droplet size, thereby increasing the coulombic repulsion within the droplet. As the charged droplets get smaller, the excess charge within them causes them to disintegrate and release analyte molecules. The volatilized analyte molecules are then analyzed by mass spectrometry. ESI Mass Spectrometry,Electrospray Ionization Mass Spectrometry,Mass Spectrometry, ESI,Spectrometry, ESI Mass

Related Publications

Giangiacomo Beretta, and Giulio Vistoli, and Enrico Caneva, and Cecila Anselmi, and Roberto Maffei Facino
January 2012, Magnetic resonance in chemistry : MRC,
Giangiacomo Beretta, and Giulio Vistoli, and Enrico Caneva, and Cecila Anselmi, and Roberto Maffei Facino
October 2010, Magnetic resonance in chemistry : MRC,
Giangiacomo Beretta, and Giulio Vistoli, and Enrico Caneva, and Cecila Anselmi, and Roberto Maffei Facino
September 2010, Magnetic resonance in chemistry : MRC,
Giangiacomo Beretta, and Giulio Vistoli, and Enrico Caneva, and Cecila Anselmi, and Roberto Maffei Facino
January 2009, Magnetic resonance in chemistry : MRC,
Giangiacomo Beretta, and Giulio Vistoli, and Enrico Caneva, and Cecila Anselmi, and Roberto Maffei Facino
October 2015, Magnetic resonance in chemistry : MRC,
Giangiacomo Beretta, and Giulio Vistoli, and Enrico Caneva, and Cecila Anselmi, and Roberto Maffei Facino
July 2017, Natural product research,
Giangiacomo Beretta, and Giulio Vistoli, and Enrico Caneva, and Cecila Anselmi, and Roberto Maffei Facino
April 2011, Magnetic resonance in chemistry : MRC,
Giangiacomo Beretta, and Giulio Vistoli, and Enrico Caneva, and Cecila Anselmi, and Roberto Maffei Facino
August 2008, Magnetic resonance in chemistry : MRC,
Giangiacomo Beretta, and Giulio Vistoli, and Enrico Caneva, and Cecila Anselmi, and Roberto Maffei Facino
December 2008, Magnetic resonance in chemistry : MRC,
Giangiacomo Beretta, and Giulio Vistoli, and Enrico Caneva, and Cecila Anselmi, and Roberto Maffei Facino
April 2015, Journal of agricultural and food chemistry,
Copied contents to your clipboard!