[Determination of melamine in milk and milk powder by high performance capillary electrophoresis]. 2008

Qinxiong Rao, and Jing Tong, and Ping Guo, and Haiyan Li, and Xiaowei Li, and Shuangyang Ding
Institute for Agri-food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201106, China. qinxiongrao@163.com

A high performance capillary electrophoresis (HPCE) method has been established for the separation of melamine in milk and milk powder. The separation was carried out on a fused-silica uncoated capillary column (58.5 cm x 75 microm). The sample was injected by hydrodynamic injection (3.5 kPa (35 mbar) x 8 s) at a temperature of 25 degrees C. The analysis was completed in about 6 min in 40 mmol/L Na2HPO4-20 mmol/L citric acid buffer (pH 2.6) at 25 kV of separation voltage and 232 nm of detection wavelength. The linear range of melamine was 1 - 100 mg/kg, and the correlation coefficient was higher than 0. 997. The limits of quantification (LOQs) in milk and milk powder were 0.5 mg/kg and 1.0 mg/kg, respectively. The average recoveries were in the range of 72.2% -97.3% in the spiked range of the concentration of LOQs and 50 mg/kg, and the relative standard deviations were between 2.1% and 3.9%.

UI MeSH Term Description Entries
D008892 Milk The off-white liquid secreted by the mammary glands of humans and other mammals. It contains proteins, sugar, lipids, vitamins, and minerals. Cow Milk,Cow's Milk,Milk, Cow,Milk, Cow's
D011208 Powders Substances made up of an aggregation of small particles, as that obtained by grinding or trituration of a solid drug. In pharmacy it is a form in which substances are administered. (From Dorland, 28th ed) Powder
D002021 Buffers A chemical system that functions to control the levels of specific ions in solution. When the level of hydrogen ion in solution is controlled the system is called a pH buffer. Buffer
D002138 Calibration Determination, by measurement or comparison with a standard, of the correct value of each scale reading on a meter or other measuring instrument; or determination of the settings of a control device that correspond to particular values of voltage, current, frequency or other output. Calibrations
D005504 Food Analysis Measurement and evaluation of the components of substances to be taken as FOOD. Analysis, Food,Analyses, Food,Food Analyses
D005506 Food Contamination The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage. Food Adulteration,Adulteration, Food,Adulterations, Food,Contamination, Food,Contaminations, Food,Food Adulterations,Food Contaminations
D000818 Animals Unicellular or multicellular, heterotrophic organisms, that have sensation and the power of voluntary movement. Under the older five kingdom paradigm, Animalia was one of the kingdoms. Under the modern three domain model, Animalia represents one of the many groups in the domain EUKARYOTA. Animal,Metazoa,Animalia
D014227 Triazines Heterocyclic rings containing three nitrogen atoms, commonly in 1,2,4 or 1,3,5 or 2,4,6 formats. Some are used as HERBICIDES. Triazine,Benzotriazines
D041943 Infant Formula Formulations for the nutrition of infants that are substituted for BREAST MILK. Baby Formula,Baby Formulas,Formula, Baby,Formula, Infant,Formulas, Baby,Formulas, Infant,Infant Formulas
D053000 Analytic Sample Preparation Methods Use of various chemical separation and extraction methods, such as SOLID PHASE EXTRACTION; CHROMATOGRAPHY; and SUPERCRITICAL FLUID EXTRACTION; to prepare samples for analytical measurement of components.

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