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Egg storage longer than 7 d is associated with a delay in hatch time and a decline in hatchability and chick quality. Prestorage incubation is suggested as a method to reduce the negative effects of prolonged storage times by altering the developmental stage of the embryo, but earlier research has shown that prestorage incubation can both be detrimental and beneficial for hatchability. The reason for these ambiguous results is not clear and the effect of prestorage incubation on chick quality is not studied extensively. The objective of this study was to investigate changes in developmental stage of embryos during prestorage incubation and the effect of prestorage incubation on hatchability and chick quality. Two experiments were conducted. In experiment I, eggs were stored for 3, 5, 8, or 12 d. In experiment II, eggs were stored for 5 or 11 d. Half of the eggs was stored immediately at 16 to 18 degrees C and the other half was exposed to prestorage incubation for 6 h in experiment I and for 4.5 h in experiment II. According to the classification table of Eyal-Giladi and Kochav (EG), embryonic development was advanced by prestorage incubation from developmental stage EG11.67 to developmental stage EG13.26 in experiment I (P = 0.02) and from developmental stage EG9.22 to developmental stage EG12.63 in experiment II (P < 0.0001). In experiment I, prestorage incubation reduced hatchability of set eggs from 59.3 to 51.5% when storage time was 12 d but did not reduce hatchability when storage time was 3, 5, or 8 d (interaction P = 0.02). Prestorage incubation increased chick length (P = 0.004). In experiment II, prestorage incubation increased hatchability of fertile eggs from 80.6 to 85.9% when storage time was 11 d but did not increase hatchability when storage time was 5 d (interaction P = 0.0009). Prestorage incubation increased percentage of second grade chicks (P = 0.0007). It seems that storage time, embryonic development at egg collection, and prestorage incubation duration determine the effect of prestorage incubation on hatchability and chick quality.
I A M Reijrink, and
R Meijerhof, and
B Kemp, and
E A M Graat, and
H van den Brand
February 2001,
Poultry science,
I A M Reijrink, and
R Meijerhof, and
B Kemp, and
E A M Graat, and
H van den Brand
October 2001,
Poultry science,
I A M Reijrink, and
R Meijerhof, and
B Kemp, and
E A M Graat, and
H van den Brand
February 2014,
Poultry science,
I A M Reijrink, and
R Meijerhof, and
B Kemp, and
E A M Graat, and
H van den Brand
May 1987,
Poultry science,
I A M Reijrink, and
R Meijerhof, and
B Kemp, and
E A M Graat, and
H van den Brand
December 2015,
Poultry science,
I A M Reijrink, and
R Meijerhof, and
B Kemp, and
E A M Graat, and
H van den Brand
January 1984,
Annales de recherches veterinaires. Annals of veterinary research,
I A M Reijrink, and
R Meijerhof, and
B Kemp, and
E A M Graat, and
H van den Brand
June 2023,
Research in veterinary science,
I A M Reijrink, and
R Meijerhof, and
B Kemp, and
E A M Graat, and
H van den Brand
November 2013,
Poultry science,
I A M Reijrink, and
R Meijerhof, and
B Kemp, and
E A M Graat, and
H van den Brand
June 2005,
Poultry science,
I A M Reijrink, and
R Meijerhof, and
B Kemp, and
E A M Graat, and
H van den Brand
January 2024,
Anatomia, histologia, embryologia,
