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The Bacteriology of canned Foods. 1919

J Weinzirl

UI MeSH Term Description Entries

Related Publications

J Weinzirl
Canned foods.
January 1970, Community health (Bristol, England),
J Weinzirl
The bacteriology of pasteurized canned hams.
December 1954, Journal. Royal Sanitary Institute (Great Britain),
J Weinzirl
THE BACTERIOLOGY OF SWELLED CANNED SARDINES.
March 1918, American journal of public health (New York, N.Y. : 1912),
J Weinzirl
ON THE BACTERIOLOGY OF CANNED FOODS, WITH A DETAILED ACCOUNT OF BACTERIA DETECTED IN SOUR CORN.
March 1900, Journal. Boston Society of Medical Sciences,
J Weinzirl
[Childhood & canned foods].
November 1957, La semaine des hopitaux : organe fonde par l'Association d'enseignement medical des hopitaux de Paris,
J Weinzirl
BACTERIOLOGY OF CANNED MEAT AND FISH.
January 1923, American journal of public health (New York, N.Y. : 1912),
J Weinzirl
[Sterilization of canned foods].
April 1951, Medycyna weterynaryjna,
J Weinzirl
VALUE OF CANNED FOODS.
December 1939, British medical journal,
J Weinzirl
[Spoilage of canned foods].
January 1951, Medycyna weterynaryjna,
J Weinzirl
[Staphylococci in canned foods].
January 1950, Rivista italiana d'igiene,
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