Biomaterial Database

Emerging opportunities for monitoring the nutritional content of processed foods. 2010

Sonia Y Angell

UI	MeSH Term	Description	Entries
D009753	Nutritive Value	An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing.	Biological Availability, Nutritional,Nutritional Availability,Availability, Biological Nutritional,Availability, Nutritional Biologic,Biologic Availability, Nutritional,Biologic Nutritional Availability,Nutrition Value,Nutritional Availability, Biologic,Nutritional Availability, Biological,Nutritional Biological Availability,Nutritional Food Quality,Nutritional Quality,Nutritional Value,Nutritive Quality,Availability, Biologic Nutritional,Availability, Nutritional,Availability, Nutritional Biological,Biological Nutritional Availability,Food Quality, Nutritional,Nutrition Values,Nutritional Biologic Availability,Nutritional Values,Nutritive Values,Quality, Nutritional,Quality, Nutritional Food,Quality, Nutritive,Value, Nutrition,Value, Nutritional,Value, Nutritive,Values, Nutrition,Values, Nutritional,Values, Nutritive
D006801	Humans	Members of the species Homo sapiens.	Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D012982	Sodium, Dietary	Sodium or sodium compounds used in foods or as a food. The most frequently used compounds are sodium chloride or sodium glutamate.	Dietary Sodium
D057140	Fast Foods	Prepared food that is ready to eat or partially prepared food that has a final preparation time of a few minutes or less.	Convenience Foods,Meals, Ready-To-Eat,Ready-Prepared Foods,Ready-To-Eat Meals,Convenience Food,Fast Food,Food, Convenience,Food, Fast,Food, Ready-Prepared,Foods, Convenience,Foods, Fast,Foods, Ready-Prepared,Meal, Ready-To-Eat,Meals, Ready To Eat,Ready Prepared Foods,Ready To Eat Meals,Ready-Prepared Food,Ready-To-Eat Meal
D019992	Databases as Topic	Works on organized collections of records, standardized in format and content, that are stored in any of a variety of computer-readable modes.	Data Banks as Topic,Data Bases as Topic,Databanks as Topic