| D009752 |
Nutritional Status |
State of the body in relation to the consumption and utilization of nutrients. |
Nutrition Status,Status, Nutrition,Status, Nutritional |
|
| D010809 |
Physical Fitness |
The ability to carry out daily tasks and perform physical activities in a highly functional state, often as a result of physical conditioning. |
Fitness, Physical |
|
| D006801 |
Humans |
Members of the species Homo sapiens. |
Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man |
|
| D006920 |
Hygiene |
The science dealing with the establishment and maintenance of health in the individual and the group. It includes the conditions and practices conducive to health. (Webster, 3d ed) |
|
|
| D000531 |
Altitude |
A vertical distance measured from a known level on the surface of a planet or other celestial body. |
Altitudes |
|
| D001359 |
Aviation |
Design, development, manufacture, and operation of heavier-than-air AIRCRAFT. |
Parachuting,Air Traffic Control,Control, Air Traffic,Traffic Control, Air |
|
| D012256 |
Riboflavin |
Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, and leafy vegetables. The richest natural source is yeast. It occurs in the free form only in the retina of the eye, in whey, and in urine; its principal forms in tissues and cells are as FLAVIN MONONUCLEOTIDE and FLAVIN-ADENINE DINUCLEOTIDE. |
Vitamin B 2,Vitamin G,Vitamin B2 |
|
| D013831 |
Thiamine |
3-((4-Amino-2-methyl-5-pyrimidinyl)methyl)-5-(2- hydroxyethyl)-4-methylthiazolium chloride. |
Aneurin,Vitamin B 1,Thiamin,Thiamine Mononitrate,Vitamin B1,Mononitrate, Thiamine |
|
| D014937 |
Work |
Productive or purposeful activities. |
|
|
| D052756 |
Nutritional Sciences |
The study of NUTRITION PROCESSES as well as the components of food, their actions, interaction, and balance in relation to health and disease. |
Nutrition Science,Nutrition Sciences,Nutritional Science,Science, Nutrition,Science, Nutritional,Sciences, Nutrition,Sciences, Nutritional |
|