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Our food and economic aspect of nutrition.
1946
M B DAVER
Associated MeSH Terms
Cite
UI
MeSH Term
Description
Entries
D007194
India
A country in southern Asia, bordering the Arabian Sea and the Bay of Bengal, between Burma and Pakistan. The capitol is New Delhi.
Republic of India
D009752
Nutritional Status
State of the body in relation to the consumption and utilization of nutrients.
Nutrition Status,Status, Nutrition,Status, Nutritional
D005502
Food
Substances taken in by the body to provide nourishment.
Foods
D006801
Humans
Members of the species Homo sapiens.
Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D052756
Nutritional Sciences
The study of NUTRITION PROCESSES as well as the components of food, their actions, interaction, and balance in relation to health and disease.
Nutrition Science,Nutrition Sciences,Nutritional Science,Science, Nutrition,Science, Nutritional,Sciences, Nutrition,Sciences, Nutritional
Related Publications
M B DAVER
[Economic aspect of industrial nutrition].
April 1951, Vyziva lidu,
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Nutrition educators and our food supply.
January 2008, Journal of nutrition education and behavior,
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[Nutrition. Changing our food behaviors].
January 2009, La Revue du praticien,
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[Nutrition of children in modern Russian family: social and economic aspect].
January 2018, Voprosy pitaniia,
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Raise Our Sights: International Leadership in Food and Nutrition.
November 2016, Journal of the Academy of Nutrition and Dietetics,
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Women, food and nutrition in Africa: Economic change and the outlook for nutrition.
January 1984, Food and nutrition,
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Food and nutrition security and the economic crisis in Indonesia.
January 2001, Asia Pacific journal of clinical nutrition,
M B DAVER
Sustaining Our Nation's Seniors through Federal Food and Nutrition Programs.
January 2015, Journal of nutrition in gerontology and geriatrics,
M B DAVER
An Introduction to Economic Analysis of Food Security and Nutrition Interventions.
May 2019, Journal of the Academy of Nutrition and Dietetics,
M B DAVER
An economic evaluation of the expanded food and nutrition education program.
January 2008, Journal of nutrition education and behavior,
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