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Riboflavin synthesis by Eremothecium ashbyii in synthetic and natural substrates. 1947

H N MOORE, and G DE BECZE

UI MeSH Term Description Entries
D012256 Riboflavin Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, and leafy vegetables. The richest natural source is yeast. It occurs in the free form only in the retina of the eye, in whey, and in urine; its principal forms in tissues and cells are as FLAVIN MONONUCLEOTIDE and FLAVIN-ADENINE DINUCLEOTIDE. Vitamin B 2,Vitamin G,Vitamin B2
D055169 Eremothecium A genus of ascomycetous yeast in the family Saccharomycetaceae, order SACCHAROMYCETALES. Species in the genus are plant pathogens. Eremotheciums

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