Pentaplexed quantitative real-time PCR assay for the simultaneous detection and quantification of botulinum neurotoxin-producing clostridia in food and clinical samples. 2010

Sebastian Kirchner, and K Melanie Krämer, and Martin Schulze, and Diana Pauly, and Daniela Jacob, and Frank Gessler, and Andreas Nitsche, and Brigitte G Dorner, and Martin B Dorner
Center for Biological Safety, Microbial Toxins (ZBS3), Robert Koch-Institute, Nordufer 20, 13353 Berlin, Germany.

Botulinum neurotoxins are produced by the anaerobic bacterium Clostridium botulinum and are divided into seven distinct serotypes (A to G) known to cause botulism in animals and humans. In this study, a multiplexed quantitative real-time PCR assay for the simultaneous detection of the human pathogenic C. botulinum serotypes A, B, E, and F was developed. Based on the TaqMan chemistry, we used five individual primer-probe sets within one PCR, combining both minor groove binder- and locked nucleic acid-containing probes. Each hydrolysis probe was individually labeled with distinguishable fluorochromes, thus enabling discrimination between the serotypes A, B, E, and F. To avoid false-negative results, we designed an internal amplification control, which was simultaneously amplified with the four target genes, thus yielding a pentaplexed PCR approach with 95% detection probabilities between 7 and 287 genome equivalents per PCR. In addition, we developed six individual singleplex real-time PCR assays based on the TaqMan chemistry for the detection of the C. botulinum serotypes A, B, C, D, E, and F. Upon analysis of 42 C. botulinum and 57 non-C. botulinum strains, the singleplex and multiplex PCR assays showed an excellent specificity. Using spiked food samples we were able to detect between 10(3) and 10(5) CFU/ml, respectively. Furthermore, we were able to detect C. botulinum in samples from several cases of botulism in Germany. Overall, the pentaplexed assay showed high sensitivity and specificity and allowed for the simultaneous screening and differentiation of specimens for C. botulinum A, B, E, and F.

UI MeSH Term Description Entries
D007223 Infant A child between 1 and 23 months of age. Infants
D009498 Neurotoxins Toxic substances from microorganisms, plants or animals that interfere with the functions of the nervous system. Most venoms contain neurotoxic substances. Myotoxins are included in this concept. Alpha-Neurotoxin,Excitatory Neurotoxin,Excitotoxins,Myotoxin,Myotoxins,Neurotoxin,Alpha-Neurotoxins,Excitatory Neurotoxins,Excitotoxin,Alpha Neurotoxin,Alpha Neurotoxins,Neurotoxin, Excitatory,Neurotoxins, Excitatory
D001905 Botulinum Toxins Toxic proteins produced from the species CLOSTRIDIUM BOTULINUM. The toxins are synthesized as a single peptide chain which is processed into a mature protein consisting of a heavy chain and light chain joined via a disulfide bond. The botulinum toxin light chain is a zinc-dependent protease which is released from the heavy chain upon ENDOCYTOSIS into PRESYNAPTIC NERVE ENDINGS. Once inside the cell the botulinum toxin light chain cleaves specific SNARE proteins which are essential for secretion of ACETYLCHOLINE by SYNAPTIC VESICLES. This inhibition of acetylcholine release results in muscular PARALYSIS. Botulin,Botulinum Neurotoxin,Botulinum Neurotoxins,Clostridium botulinum Toxins,Botulinum Toxin,Neurotoxin, Botulinum,Neurotoxins, Botulinum,Toxin, Botulinum,Toxins, Botulinum,Toxins, Clostridium botulinum
D001906 Botulism A disease caused by potent protein NEUROTOXINS produced by CLOSTRIDIUM BOTULINUM which interfere with the presynaptic release of ACETYLCHOLINE at the NEUROMUSCULAR JUNCTION. Clinical features include abdominal pain, vomiting, acute PARALYSIS (including respiratory paralysis), blurred vision, and DIPLOPIA. Botulism may be classified into several subtypes (e.g., food-borne, infant, wound, and others). (From Adams et al., Principles of Neurology, 6th ed, p1208) Botulism, Infantile,Botulism, Toxico-Infectious,Clostridium botulinum Infection,Foodborne Botulism,Infant Botulism,Toxico-Infectious Botulism,Wound Botulism,Botulism, Foodborne,Botulism, Infant,Botulism, Toxico Infectious,Botulism, Wound,Clostridium botulinum Infections,Foodborne Botulisms,Infant Botulisms,Infantile Botulism,Infection, Clostridium botulinum,Toxico Infectious Botulism,Wound Botulisms
D002417 Cattle Domesticated bovine animals of the genus Bos, usually kept on a farm or ranch and used for the production of meat or dairy products or for heavy labor. Beef Cow,Bos grunniens,Bos indicus,Bos indicus Cattle,Bos taurus,Cow,Cow, Domestic,Dairy Cow,Holstein Cow,Indicine Cattle,Taurine Cattle,Taurus Cattle,Yak,Zebu,Beef Cows,Bos indicus Cattles,Cattle, Bos indicus,Cattle, Indicine,Cattle, Taurine,Cattle, Taurus,Cattles, Bos indicus,Cattles, Indicine,Cattles, Taurine,Cattles, Taurus,Cow, Beef,Cow, Dairy,Cow, Holstein,Cows,Dairy Cows,Domestic Cow,Domestic Cows,Indicine Cattles,Taurine Cattles,Taurus Cattles,Yaks,Zebus
D002418 Cattle Diseases Diseases of domestic cattle of the genus Bos. It includes diseases of cows, yaks, and zebus. Bovine Diseases,Bovine Disease,Cattle Disease,Disease, Bovine,Disease, Cattle,Diseases, Bovine,Diseases, Cattle
D003014 Clostridium botulinum A species of anaerobic, gram-positive, rod-shaped bacteria in the family Clostridiaceae that produces proteins with characteristic neurotoxicity. It is the etiologic agent of BOTULISM in humans, wild fowl, HORSES; and CATTLE. Seven subtypes (sometimes called antigenic types, or strains) exist, each producing a different botulinum toxin (BOTULINUM TOXINS). The organism and its spores are widely distributed in nature.
D004372 Ducks A water bird in the order Anseriformes (subfamily Anatinae (true ducks)) with a broad blunt bill, short legs, webbed feet, and a waddling gait. Duck
D005243 Feces Excrement from the INTESTINES, containing unabsorbed solids, waste products, secretions, and BACTERIA of the DIGESTIVE SYSTEM.
D005506 Food Contamination The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage. Food Adulteration,Adulteration, Food,Adulterations, Food,Contamination, Food,Contaminations, Food,Food Adulterations,Food Contaminations

Related Publications

Sebastian Kirchner, and K Melanie Krämer, and Martin Schulze, and Diana Pauly, and Daniela Jacob, and Frank Gessler, and Andreas Nitsche, and Brigitte G Dorner, and Martin B Dorner
October 2009, Applied and environmental microbiology,
Sebastian Kirchner, and K Melanie Krämer, and Martin Schulze, and Diana Pauly, and Daniela Jacob, and Frank Gessler, and Andreas Nitsche, and Brigitte G Dorner, and Martin B Dorner
September 2017, Applied and environmental microbiology,
Sebastian Kirchner, and K Melanie Krämer, and Martin Schulze, and Diana Pauly, and Daniela Jacob, and Frank Gessler, and Andreas Nitsche, and Brigitte G Dorner, and Martin B Dorner
October 2012, Veterinary journal (London, England : 1997),
Sebastian Kirchner, and K Melanie Krämer, and Martin Schulze, and Diana Pauly, and Daniela Jacob, and Frank Gessler, and Andreas Nitsche, and Brigitte G Dorner, and Martin B Dorner
March 2011, International journal of food microbiology,
Sebastian Kirchner, and K Melanie Krämer, and Martin Schulze, and Diana Pauly, and Daniela Jacob, and Frank Gessler, and Andreas Nitsche, and Brigitte G Dorner, and Martin B Dorner
January 2014, Veterinary journal (London, England : 1997),
Sebastian Kirchner, and K Melanie Krämer, and Martin Schulze, and Diana Pauly, and Daniela Jacob, and Frank Gessler, and Andreas Nitsche, and Brigitte G Dorner, and Martin B Dorner
August 2007, Journal of microbiological methods,
Sebastian Kirchner, and K Melanie Krämer, and Martin Schulze, and Diana Pauly, and Daniela Jacob, and Frank Gessler, and Andreas Nitsche, and Brigitte G Dorner, and Martin B Dorner
July 2015, Journal of clinical microbiology,
Sebastian Kirchner, and K Melanie Krämer, and Martin Schulze, and Diana Pauly, and Daniela Jacob, and Frank Gessler, and Andreas Nitsche, and Brigitte G Dorner, and Martin B Dorner
August 2018, Journal of microbiological methods,
Sebastian Kirchner, and K Melanie Krämer, and Martin Schulze, and Diana Pauly, and Daniela Jacob, and Frank Gessler, and Andreas Nitsche, and Brigitte G Dorner, and Martin B Dorner
June 2007, Plant disease,
Sebastian Kirchner, and K Melanie Krämer, and Martin Schulze, and Diana Pauly, and Daniela Jacob, and Frank Gessler, and Andreas Nitsche, and Brigitte G Dorner, and Martin B Dorner
March 2003, BioTechniques,
Copied contents to your clipboard!