BIOMAT Database Logo BIOMAT Database Logo

Saturated fat and heart disease. 2010

Martijn B Katan, and Ingeborg A Brouwer, and Robert Clarke, and Johanna M Geleijnse, and Ronald P Mensink

UI MeSH Term Description Entries
D012107 Research Design A plan for collecting and utilizing data so that desired information can be obtained with sufficient precision or so that an hypothesis can be tested properly. Experimental Design,Data Adjustment,Data Reporting,Design, Experimental,Designs, Experimental,Error Sources,Experimental Designs,Matched Groups,Methodology, Research,Problem Formulation,Research Methodology,Research Proposal,Research Strategy,Research Technics,Research Techniques,Scoring Methods,Adjustment, Data,Adjustments, Data,Data Adjustments,Design, Research,Designs, Research,Error Source,Formulation, Problem,Formulations, Problem,Group, Matched,Groups, Matched,Matched Group,Method, Scoring,Methods, Scoring,Problem Formulations,Proposal, Research,Proposals, Research,Reporting, Data,Research Designs,Research Proposals,Research Strategies,Research Technic,Research Technique,Scoring Method,Source, Error,Sources, Error,Strategies, Research,Strategy, Research,Technic, Research,Technics, Research,Technique, Research,Techniques, Research
D002318 Cardiovascular Diseases Pathological conditions involving the CARDIOVASCULAR SYSTEM including the HEART; the BLOOD VESSELS; or the PERICARDIUM. Adverse Cardiac Event,Cardiac Events,Major Adverse Cardiac Events,Adverse Cardiac Events,Cardiac Event,Cardiac Event, Adverse,Cardiac Events, Adverse,Cardiovascular Disease,Disease, Cardiovascular,Event, Cardiac
D002784 Cholesterol The principal sterol of all higher animals, distributed in body tissues, especially the brain and spinal cord, and in animal fats and oils. Epicholesterol
D004041 Dietary Fats Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados. Fats, Dietary,Dietary Fat,Fat, Dietary
D005227 Fatty Acids Organic, monobasic acids derived from hydrocarbons by the equivalent of oxidation of a methyl group to an alcohol, aldehyde, and then acid. Fatty acids are saturated and unsaturated (FATTY ACIDS, UNSATURATED). (Grant & Hackh's Chemical Dictionary, 5th ed) Aliphatic Acid,Esterified Fatty Acid,Fatty Acid,Fatty Acids, Esterified,Fatty Acids, Saturated,Saturated Fatty Acid,Aliphatic Acids,Acid, Aliphatic,Acid, Esterified Fatty,Acid, Saturated Fatty,Esterified Fatty Acids,Fatty Acid, Esterified,Fatty Acid, Saturated,Saturated Fatty Acids
D005231 Fatty Acids, Unsaturated FATTY ACIDS in which the carbon chain contains one or more double or triple carbon-carbon bonds. Fatty Acids, Polyunsaturated,Polyunsaturated Fatty Acid,Unsaturated Fatty Acid,Polyunsaturated Fatty Acids,Acid, Polyunsaturated Fatty,Acid, Unsaturated Fatty,Acids, Polyunsaturated Fatty,Acids, Unsaturated Fatty,Fatty Acid, Polyunsaturated,Fatty Acid, Unsaturated,Unsaturated Fatty Acids
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D015201 Meta-Analysis as Topic A quantitative method of combining the results of independent studies (usually drawn from the published literature) and synthesizing summaries and conclusions which may be used to evaluate therapeutic effectiveness, plan new studies, etc., with application chiefly in the areas of research and medicine. Clinical Trial Overviews,Data Pooling,Overviews, Clinical Trial,Clinical Trial Overview,Data Poolings,Meta Analysis as Topic,Overview, Clinical Trial
D016265 Conflict of Interest A situation in which an individual might benefit personally from official or professional actions. It includes a conflict between a person's private interests and official responsibilities in a position of trust. The term is not restricted to government officials. The concept refers both to actual conflict of interest and the appearance or perception of conflict. Interest Conflict,Interest Conflicts

Related Publications

Martijn B Katan, and Ingeborg A Brouwer, and Robert Clarke, and Johanna M Geleijnse, and Ronald P Mensink
Saturated fat and heart disease.
November 2016, BMJ (Clinical research ed.),
Martijn B Katan, and Ingeborg A Brouwer, and Robert Clarke, and Johanna M Geleijnse, and Ronald P Mensink
Saturated animal fat, plasma cholesterol and coronary heart disease.
December 1977, Journal of the Medical Association of Georgia,
Martijn B Katan, and Ingeborg A Brouwer, and Robert Clarke, and Johanna M Geleijnse, and Ronald P Mensink
Dietary saturated fat and heart disease: a narrative review.
June 2020, Nutrition reviews,
Martijn B Katan, and Ingeborg A Brouwer, and Robert Clarke, and Johanna M Geleijnse, and Ronald P Mensink
Saturated fat, carbohydrates and cardiovascular disease.
September 2011, The Netherlands journal of medicine,
Martijn B Katan, and Ingeborg A Brouwer, and Robert Clarke, and Johanna M Geleijnse, and Ronald P Mensink
Saturated fat, carbohydrate, and cardiovascular disease.
March 2010, The American journal of clinical nutrition,
Martijn B Katan, and Ingeborg A Brouwer, and Robert Clarke, and Johanna M Geleijnse, and Ronald P Mensink
Evidence favours an association between saturated fat intake and coronary heart disease.
November 2013, BMJ (Clinical research ed.),
Martijn B Katan, and Ingeborg A Brouwer, and Robert Clarke, and Johanna M Geleijnse, and Ronald P Mensink
The Evidence for Saturated Fat and for Sugar Related to Coronary Heart Disease.
January 2016, Progress in cardiovascular diseases,
Martijn B Katan, and Ingeborg A Brouwer, and Robert Clarke, and Johanna M Geleijnse, and Ronald P Mensink
Is intake of trans-fatty acids and saturated fat causal in coronary heart disease?
November 1994, Circulation,
Martijn B Katan, and Ingeborg A Brouwer, and Robert Clarke, and Johanna M Geleijnse, and Ronald P Mensink
Dietary saturated fat intake, is there really an association with coronary heart disease?
April 2012, JPMA. The Journal of the Pakistan Medical Association,
Martijn B Katan, and Ingeborg A Brouwer, and Robert Clarke, and Johanna M Geleijnse, and Ronald P Mensink
Saturated fat intake in Minsk (Belarus), a high-risk area for heart disease.
October 1994, Lancet (London, England),
Copied contents to your clipboard!