Metabolic and endocrine responses of lambs fed Acremonium coenophialum-infected or noninfected tall fescue hay at equivalent nutrient intake. 1991

I M Fiorito, and L D Bunting, and G M Davenport, and J A Boling
Dept. of Anim. Sci., University of Kentucky, Lexington 40546.

Ten Hampshire x Western wether lambs (means weight = 30.1 kg) equipped with ruminal and abomasal cannulas were fed either low-Acremonium coenophialum (AC) Kentucky-31 (less than 1% infected) or high-AC G1-307 (greater than 95% infected) varieties of tall-fescue (TF) hay of similar nutrient composition in a completely randomized design. Lambs were housed in metabolism crates at 21 +/- 1 degrees C and fed 552 g DM/d of ground hay at 0800 and 2000. A 10-d adaptation preceded 7 d of sample collection. Levels of water and DM voluntarily consumed by the low-AC group during the adjustment period were held constant for both treatment groups throughout the collection period by intraruminal insertion of unconsumed DM and water. Fixed water intake markedly reduced voluntary water intake but it alleviated previous depressions in voluntary DM intake in lambs fed high-AC. Mean daily respiration and heart rates, rectal temperature and hematocrit were not affected (P greater than .10) by treatment. Compared with high-AC, lambs fed low-AC retained a greater (P less than .10) amount of N (1.8 vs 1.1 g/d) and a greater (P less than .10) percentage of their N intake (16.4 vs 9.9%). Abomasal total and bacterial N flow and ruminal digestion of cell wall components were not affected (P greater than .10) by treatment. Total tract digestion of DM, NDF and ADF was lower (P less than .01) for high- than for low-AC. Serum prolactin concentration was higher (P less than .10) for lambs fed low- than for those fed high-AC TF, but serum cortisol and thyroxine concentrations were not affected (P greater than .10) by treatment.(ABSTRACT TRUNCATED AT 250 WORDS)

UI MeSH Term Description Entries
D008297 Male Males
D009183 Mycotoxins Toxic compounds produced by FUNGI. Fungal Toxins,Mycotoxin,Toxins, Fungal
D010939 Plant Poisoning Poisoning by the ingestion of plants or its leaves, berries, roots or stalks. The manifestations in both humans and animals vary in severity from mild to life threatening. In animals, especially domestic animals, it is usually the result of ingesting moldy or fermented forage. Poisoning, Plant,Plant Poisonings,Poisonings, Plant
D011388 Prolactin A lactogenic hormone secreted by the adenohypophysis (PITUITARY GLAND, ANTERIOR). It is a polypeptide of approximately 23 kD. Besides its major action on lactation, in some species prolactin exerts effects on reproduction, maternal behavior, fat metabolism, immunomodulation and osmoregulation. Prolactin receptors are present in the mammary gland, hypothalamus, liver, ovary, testis, and prostate. Lactogenic Hormone, Pituitary,Mammotropic Hormone, Pituitary,Mammotropin,PRL (Prolactin),Hormone, Pituitary Lactogenic,Hormone, Pituitary Mammotropic,Pituitary Lactogenic Hormone,Pituitary Mammotropic Hormone
D011897 Random Allocation A process involving chance used in therapeutic trials or other research endeavor for allocating experimental subjects, human or animal, between treatment and control groups, or among treatment groups. It may also apply to experiments on inanimate objects. Randomization,Allocation, Random
D012119 Respiration The act of breathing with the LUNGS, consisting of INHALATION, or the taking into the lungs of the ambient air, and of EXHALATION, or the expelling of the modified air which contains more CARBON DIOXIDE than the air taken in (Blakiston's Gould Medical Dictionary, 4th ed.). This does not include tissue respiration ( Breathing
D001831 Body Temperature The measure of the level of heat of a human or animal. Organ Temperature,Body Temperatures,Organ Temperatures,Temperature, Body,Temperature, Organ,Temperatures, Body,Temperatures, Organ
D004326 Drinking The consumption of liquids. Water Consumption,Water Intake,Drinkings
D004435 Eating The consumption of edible substances. Dietary Intake,Feed Intake,Food Intake,Macronutrient Intake,Micronutrient Intake,Nutrient Intake,Nutritional Intake,Ingestion,Dietary Intakes,Feed Intakes,Intake, Dietary,Intake, Feed,Intake, Food,Intake, Macronutrient,Intake, Micronutrient,Intake, Nutrient,Intake, Nutritional,Macronutrient Intakes,Micronutrient Intakes,Nutrient Intakes,Nutritional Intakes
D005516 Food Microbiology The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept. Microbiology, Food

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