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Analytical methods for estimation of organophosphorus pesticide residues in fruits and vegetables: a review. 2010

Dipakshi Sharma, and Avinash Nagpal, and Yogesh B Pakade, and Jatinder Kaur Katnoria
Department of Botanical and Environmental Sciences, Guru Nanak Dev University, Amritsar 143005, Punjab, India.

Use of pesticides has turned out to be an obligatory input to agriculture and public health. Versatile use of pesticides had resulted in contamination of all basic necessities of life, i.e. air, water and food. Among various pesticides, organophosphorus pesticides (OPPs), derivative of phosphoric acid, are the most extensively used insecticides or acaricides in many crops. Due to low persistency and high killing efficiency of OPPs, many agriculturalists regularly use this group of pesticides for various vegetables and fruits crops. The continuous use of pesticides has caused the deleterious effects to ecosystem. In response to this, a number of methods have been developed by several regulatory agencies and private laboratories and are applied routinely for the quantification and monitoring of multi pesticide residues in vegetables and crops. The present review pertains to various extraction and quantification procedures used world wide to analyze OPPs residues in various vegetables and fruits.

UI MeSH Term Description Entries
D010573 Pesticide Residues Pesticides or their breakdown products remaining in the environment following their normal use or accidental contamination. Pesticide Residue,Residue, Pesticide,Residues, Pesticide
D010755 Organophosphates Carbon-containing phosphoric acid derivatives. Included under this heading are compounds that have CARBON atoms bound to one or more OXYGEN atoms of the P( Organophosphate,Phosphates, Organic,Phosphoric Acid Esters,Organopyrophosphates,Acid Esters, Phosphoric,Esters, Phosphoric Acid,Organic Phosphates
D002849 Chromatography, Gas Fractionation of a vaporized sample as a consequence of partition between a mobile gaseous phase and a stationary phase held in a column. Two types are gas-solid chromatography, where the fixed phase is a solid, and gas-liquid, in which the stationary phase is a nonvolatile liquid supported on an inert solid matrix. Chromatography, Gas-Liquid,Gas Chromatography,Chromatographies, Gas,Chromatographies, Gas-Liquid,Chromatography, Gas Liquid,Gas Chromatographies,Gas-Liquid Chromatographies,Gas-Liquid Chromatography
D002853 Chromatography, Liquid Chromatographic techniques in which the mobile phase is a liquid. Liquid Chromatography
D005638 Fruit The fleshy or dry ripened ovary of a plant, enclosing the seed or seeds. Berries,Legume Pod,Plant Aril,Plant Capsule,Aril, Plant,Arils, Plant,Berry,Capsule, Plant,Capsules, Plant,Fruits,Legume Pods,Plant Arils,Plant Capsules,Pod, Legume,Pods, Legume
D013058 Mass Spectrometry An analytical method used in determining the identity of a chemical based on its mass using mass analyzers/mass spectrometers. Mass Spectroscopy,Spectrometry, Mass,Spectroscopy, Mass,Spectrum Analysis, Mass,Analysis, Mass Spectrum,Mass Spectrum Analysis,Analyses, Mass Spectrum,Mass Spectrum Analyses,Spectrum Analyses, Mass
D014675 Vegetables A food group comprised of EDIBLE PLANTS or their parts. Vegetable
D049449 Luminescence Emission of LIGHT when ELECTRONS return to the electronic ground state from an excited state and lose the energy as PHOTONS. It is sometimes called cool light in contrast to INCANDESCENCE. LUMINESCENT MEASUREMENTS take advantage of this type of light emitted from LUMINESCENT AGENTS. Luminescence, Physical,Chemiluminescence,Chemiluminescence, Physical,Physical Chemiluminescence,Physical Luminescence

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