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Skeletal muscle stem cells from animals I. Basic cell biology. 2010
Michael V Dodson, and
Gary J Hausman, and
Leluo Guan, and
Min Du, and
Theodore P Rasmussen, and
Sylvia P Poulos, and
Priya Mir, and
Werner G Bergen, and
Melinda E Fernyhough, and
Douglas C McFarland, and
Robert P Rhoads, and
Beatrice Soret, and
James M Reecy, and
Sandra G Velleman, and
Zhihua Jiang
Department of Animal Sciences, Washington State University, Pullman, WA 99164, USA. dodson@wsu.edu
Skeletal muscle stem cells from food-producing animals are of interest to agricultural life scientists seeking to develop a better understanding of the molecular regulation of lean tissue (skeletal muscle protein hypertrophy) and intramuscular fat (marbling) development. Enhanced understanding of muscle stem cell biology and function is essential for developing technologies and strategies to augment the metabolic efficiency and muscle hypertrophy of growing animals potentially leading to greater efficiency and reduced environmental impacts of animal production, while concomitantly improving product uniformity and consumer acceptance and enjoyment of muscle foods.
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