BIOMAT Database Logo BIOMAT Database Logo

The nutritive value of milk and curds. 1945

R G CHITRE, and V N PATWARDHAN

UI MeSH Term Description Entries
D008892 Milk The off-white liquid secreted by the mammary glands of humans and other mammals. It contains proteins, sugar, lipids, vitamins, and minerals. Cow Milk,Cow's Milk,Milk, Cow,Milk, Cow's
D009753 Nutritive Value An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing. Biological Availability, Nutritional,Nutritional Availability,Availability, Biological Nutritional,Availability, Nutritional Biologic,Biologic Availability, Nutritional,Biologic Nutritional Availability,Nutrition Value,Nutritional Availability, Biologic,Nutritional Availability, Biological,Nutritional Biological Availability,Nutritional Food Quality,Nutritional Quality,Nutritional Value,Nutritive Quality,Availability, Biologic Nutritional,Availability, Nutritional,Availability, Nutritional Biological,Biological Nutritional Availability,Food Quality, Nutritional,Nutrition Values,Nutritional Biologic Availability,Nutritional Values,Nutritive Values,Quality, Nutritional,Quality, Nutritional Food,Quality, Nutritive,Value, Nutrition,Value, Nutritional,Value, Nutritive,Values, Nutrition,Values, Nutritional,Values, Nutritive
D001940 Breast In humans, one of the paired regions in the anterior portion of the THORAX. The breasts consist of the MAMMARY GLANDS, the SKIN, the MUSCLES, the ADIPOSE TISSUE, and the CONNECTIVE TISSUES. Breasts
D003611 Dairy Products Raw and processed or manufactured milk and milk-derived products. These are usually from cows (bovine) but are also from goats, sheep, reindeer, and water buffalo. Dairy Product,Product, Dairy,Products, Dairy
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D000818 Animals Unicellular or multicellular, heterotrophic organisms, that have sensation and the power of voluntary movement. Under the older five kingdom paradigm, Animalia was one of the kingdoms. Under the modern three domain model, Animalia represents one of the many groups in the domain EUKARYOTA. Animal,Metazoa,Animalia

Related Publications

R G CHITRE, and V N PATWARDHAN
NUTRITIVE value of sow's milk.
March 1952, Nutrition reviews,
R G CHITRE, and V N PATWARDHAN
[Nutritive value of powdered milk].
August 1951, Gigiena i sanitariia,
R G CHITRE, and V N PATWARDHAN
Studies on the nutritive value of soya milk; nutritive value of the protein.
January 1946, Annals of biochemistry and experimental medicine,
R G CHITRE, and V N PATWARDHAN
Supplementary value of vegetable-milk curds in the diet of children.
January 1954, The British journal of nutrition,
R G CHITRE, and V N PATWARDHAN
Heat processing and the nutritive value of milk and milk products.
April 1953, The Journal of nutrition,
R G CHITRE, and V N PATWARDHAN
[Stability and nutritive value of milk products].
April 1956, Svenska lakartidningen,
R G CHITRE, and V N PATWARDHAN
NUTRITIVE VALUE OF RAW AND PASTEURIZED MILK.
December 1939, British medical journal,
R G CHITRE, and V N PATWARDHAN
Comparative nutritive value of milk and curd.
January 1950, The Indian journal of medical research,
R G CHITRE, and V N PATWARDHAN
[Use and nutritive value of almond milk].
September 1981, Pediatriia,
R G CHITRE, and V N PATWARDHAN
[Nutritive value of milk products. II. Powdered milk and concentrated milk].
January 1953, L' Alimentation et la vie,
Copied contents to your clipboard!