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Despite formal recommendations for dietary change to reduce the incidence of ischaemic heart disease, the acceptability and effectiveness of the proposed diets have not been well investigated in population based studies. In this preliminary investigation of nutritional advice in a well population, subjects in one group practice were randomized to receive either dietary instruction or simple follow up without instruction. The dietary recommendations were well received, and a substantial proportion of subjects reported altering their diets in accordance with them. There were modest beneficial changes in plasma lipid levels among men. Thus, using general practice as an avenue for promoting dietary change is feasible, and may be effective among men.
J A Baron, and
R Gleason, and
B Crowe, and
J I Mann
June 1997,
The American journal of clinical nutrition,
J A Baron, and
R Gleason, and
B Crowe, and
J I Mann
April 2006,
International journal of epidemiology,
J A Baron, and
R Gleason, and
B Crowe, and
J I Mann
April 2012,
Journal of medical Internet research,
J A Baron, and
R Gleason, and
B Crowe, and
J I Mann
August 1965,
The British journal of clinical practice,
J A Baron, and
R Gleason, and
B Crowe, and
J I Mann
April 2003,
The American journal of clinical nutrition,
J A Baron, and
R Gleason, and
B Crowe, and
J I Mann
October 1976,
The Journal of the Royal College of General Practitioners,
J A Baron, and
R Gleason, and
B Crowe, and
J I Mann
June 1993,
BMJ (Clinical research ed.),
J A Baron, and
R Gleason, and
B Crowe, and
J I Mann
August 1993,
BMJ (Clinical research ed.),
J A Baron, and
R Gleason, and
B Crowe, and
J I Mann
July 1989,
The Journal of the Royal College of General Practitioners,
J A Baron, and
R Gleason, and
B Crowe, and
J I Mann
May 1960,
The Practitioner,
