Physicochemical properties of the exocellular polysaccharide from Cyanospira capsulata. 1990

A Cesàro, and G Liut, and C Bertocchi, and L Navarini, and R Urbani
Dipartimento Biochimica, Università di Trieste, Italy.

This paper reports on the chemical structure and on some physicochemical properties of a new exopolysaccharide, CC-EPS, secreted by a filamentous nitrogen-fixing cyanobacterium, Cyanospira capsulata. Solution properties of CC-EPS were studied with the aim of characterizing the conformational state of the polysaccharide in water and in aqueous salt solution, in view of the peculiar rheological properties. Because the molecule has two different uronic acid residues, a variation of pH and/or ionic strength was considered to be the best perturbation to disclose any possible ordered structures. We found no evidence for a cooperative conformational transition from the change of the chiro-optical properties or from the smooth increase of pKa as a function of the degree of ionization, alpha, of the polyacid. The same conclusion was drawn from the study of the temperature dependence and ionic strength dependence (in the range up to 0.1 M NaCl) of solution properties. The data suggest that the solution conformation of CC-EPS is a random coil with a chain flexibility comparable to that of alginate.

UI MeSH Term Description Entries
D008969 Molecular Sequence Data Descriptions of specific amino acid, carbohydrate, or nucleotide sequences which have appeared in the published literature and/or are deposited in and maintained by databanks such as GENBANK, European Molecular Biology Laboratory (EMBL), National Biomedical Research Foundation (NBRF), or other sequence repositories. Sequence Data, Molecular,Molecular Sequencing Data,Data, Molecular Sequence,Data, Molecular Sequencing,Sequencing Data, Molecular
D009994 Osmolar Concentration The concentration of osmotically active particles in solution expressed in terms of osmoles of solute per liter of solution. Osmolality is expressed in terms of osmoles of solute per kilogram of solvent. Ionic Strength,Osmolality,Osmolarity,Concentration, Osmolar,Concentrations, Osmolar,Ionic Strengths,Osmolalities,Osmolar Concentrations,Osmolarities,Strength, Ionic,Strengths, Ionic
D011134 Polysaccharides Long chain polymeric CARBOHYDRATES composed of MONOSACCHARIDES linked by glycosidic bonds. Glycan,Glycans,Polysaccharide
D002236 Carbohydrate Conformation The characteristic 3-dimensional shape of a carbohydrate. Carbohydrate Linkage,Carbohydrate Conformations,Carbohydrate Linkages,Conformation, Carbohydrate,Conformations, Carbohydrate,Linkage, Carbohydrate,Linkages, Carbohydrate
D002240 Carbohydrate Sequence The sequence of carbohydrates within POLYSACCHARIDES; GLYCOPROTEINS; and GLYCOLIPIDS. Carbohydrate Sequences,Sequence, Carbohydrate,Sequences, Carbohydrate
D002942 Circular Dichroism A change from planar to elliptic polarization when an initially plane-polarized light wave traverses an optically active medium. (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed) Circular Dichroism, Vibrational,Dichroism, Circular,Vibrational Circular Dichroism
D006863 Hydrogen-Ion Concentration The normality of a solution with respect to HYDROGEN ions; H+. It is related to acidity measurements in most cases by pH pH,Concentration, Hydrogen-Ion,Concentrations, Hydrogen-Ion,Hydrogen Ion Concentration,Hydrogen-Ion Concentrations
D000458 Cyanobacteria A phylum of oxygenic photosynthetic bacteria comprised of unicellular to multicellular bacteria possessing CHLOROPHYLL a and carrying out oxygenic PHOTOSYNTHESIS. Cyanobacteria are the only known organisms capable of fixing both CARBON DIOXIDE (in the presence of light) and NITROGEN. Cell morphology can include nitrogen-fixing heterocysts and/or resting cells called akinetes. Formerly called blue-green algae, cyanobacteria were traditionally treated as ALGAE. Algae, Blue-Green,Blue-Green Bacteria,Cyanophyceae,Algae, Blue Green,Bacteria, Blue Green,Bacteria, Blue-Green,Blue Green Algae,Blue Green Bacteria,Blue-Green Algae
D013696 Temperature The property of objects that determines the direction of heat flow when they are placed in direct thermal contact. The temperature is the energy of microscopic motions (vibrational and translational) of the particles of atoms. Temperatures
D014783 Viscosity The resistance that a gaseous or liquid system offers to flow when it is subjected to shear stress. (From McGraw-Hill Dictionary of Scientific and Technical Terms, 6th ed) Viscosities

Related Publications

A Cesàro, and G Liut, and C Bertocchi, and L Navarini, and R Urbani
February 1998, Carbohydrate research,
A Cesàro, and G Liut, and C Bertocchi, and L Navarini, and R Urbani
December 2006, Journal of applied microbiology,
A Cesàro, and G Liut, and C Bertocchi, and L Navarini, and R Urbani
April 1972, Journal of bacteriology,
A Cesàro, and G Liut, and C Bertocchi, and L Navarini, and R Urbani
February 2019, Carbohydrate polymers,
A Cesàro, and G Liut, and C Bertocchi, and L Navarini, and R Urbani
January 1985, Mikrobiologicheskii zhurnal,
A Cesàro, and G Liut, and C Bertocchi, and L Navarini, and R Urbani
January 2016, Life sciences,
A Cesàro, and G Liut, and C Bertocchi, and L Navarini, and R Urbani
January 2002, Carbohydrate research,
A Cesàro, and G Liut, and C Bertocchi, and L Navarini, and R Urbani
May 1996, Carbohydrate research,
A Cesàro, and G Liut, and C Bertocchi, and L Navarini, and R Urbani
September 1991, Applied biochemistry and biotechnology,
Copied contents to your clipboard!