| D012147 |
Restaurants |
An establishment where meals are cooked, sold and served to customers. |
Restaurant |
|
| D005511 |
Food Handling |
Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food. |
Food Processing,Handling, Food,Processing, Food |
|
| D005516 |
Food Microbiology |
The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept. |
Microbiology, Food |
|
| D005860 |
Germany, West |
The former Federal Republic of Germany which was reunified with the former German Democratic Republic in 1990. |
Federal Republic of Germany,Germany, Federal Republic of |
|
| D006801 |
Humans |
Members of the species Homo sapiens. |
Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man |
|
| D012477 |
Salmonella enteritidis |
A serotype of Salmonella enterica which is an etiologic agent of gastroenteritis in man and other animals. |
Salmonella enterica serovar enteritidis |
|
| D012478 |
Salmonella Food Poisoning |
Poisoning caused by ingestion of food harboring species of SALMONELLA. Conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply. |
Food Poisoning, Salmonella,Food Poisonings, Salmonella,Poisoning, Salmonella Food,Poisonings, Salmonella Food,Salmonella Food Poisonings |
|