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Use of glycemic index to estimate mixed-meal glycemic response.
2012
Thomas M S Wolever, and Kalpana Bhaskaran
Associated MeSH Terms
Cite
UI
MeSH Term
Description
Entries
D008297
Male
Males
D004032
Diet
Regular course of eating and drinking adopted by a person or animal.
Diets
D005260
Female
Females
D005502
Food
Substances taken in by the body to provide nourishment.
Foods
D006801
Humans
Members of the species Homo sapiens.
Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D038321
Glycemic Index
A numerical system of measuring the rate of BLOOD GLUCOSE generation from a particular food item as compared to a reference item, such as glucose
Glycemic Index Number,Glycemic Index Numbers,Glycemic Indices
Related Publications
Thomas M S Wolever, and Kalpana Bhaskaran
The use of the glycemic index in predicting the blood glucose response to mixed meals.
January 1986, The American journal of clinical nutrition,
Thomas M S Wolever, and Kalpana Bhaskaran
Application of glycemic index to mixed meals.
January 1988, The American journal of clinical nutrition,
Thomas M S Wolever, and Kalpana Bhaskaran
Second-meal effect: low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response.
October 1988, The American journal of clinical nutrition,
Thomas M S Wolever, and Kalpana Bhaskaran
The Effect of Added Peanut Butter on the Glycemic Response to a High-Glycemic Index Meal: A Pilot Study.
January 2019, Journal of the American College of Nutrition,
Thomas M S Wolever, and Kalpana Bhaskaran
Calculating meal glycemic index by using measured and published food values compared with directly measured meal glycemic index.
October 2011, The American journal of clinical nutrition,
Thomas M S Wolever, and Kalpana Bhaskaran
Glycemic index and mixed meals.
June 1990, The American journal of clinical nutrition,
Thomas M S Wolever, and Kalpana Bhaskaran
Glycemic response and the glycemic index of foods: more remains to be seen on the second-meal effect of proteins.
May 2018, The American journal of clinical nutrition,
Thomas M S Wolever, and Kalpana Bhaskaran
Glycemic index and insulin response to a liquid nutritional formula compared with a standard meal.
February 1998, Journal of the American College of Nutrition,
Thomas M S Wolever, and Kalpana Bhaskaran
High-glycemic index meal acutely potentiates blood pressure response to static handgrip exercise in healthy humans.
September 2023, Journal of applied physiology (Bethesda, Md. : 1985),
Thomas M S Wolever, and Kalpana Bhaskaran
Glycemic index versus glycemic response. Nonsynonymous terms.
October 1992, Diabetes care,
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