Consumption of boiled coffee is correlated with serum cholesterol in Finland. 1990

P Pietinen, and A Aro, and J Tuomilehto, and U Uusitalo, and H Korhonen
National Public Health Institute, Helsinki, Finland.

The association between coffee consumption and serum cholesterol concentration was studied in a cross-sectional epidemiological study among 5704 men and women in Finland. The mean serum cholesterol values of those consuming boiled coffee (24% of the subjects) was significantly higher than that of drinkers of filtered coffee (69% of the subjects) in both sexes after adjusting for age, body mass index, smoking, serum gamma-glutamyltransferase, index of saturated fat intake, and physical activity: in men 6.37 versus 6.02 mmol/l, in women 6.22 versus 5.84 mmol/l, both significant at p less than 0.001. A significant dose-dependent effect was observed between the consumption of boiled coffee both in men and in women. For filter coffee drinkers a weak coffee dose-cholesterol association was found only for women. The magnitude of the effect of boiled coffee, 0.3-0.4 mmol/l in serum cholesterol values, is in accordance with the results from controlled trials carried out among both hyper- and normocholesterolaemic subjects.

UI MeSH Term Description Entries
D008297 Male Males
D008875 Middle Aged An adult aged 45 - 64 years. Middle Age
D011795 Surveys and Questionnaires Collections of data obtained from voluntary subjects. The information usually takes the form of answers to questions, or suggestions. Community Survey,Nonrespondent,Questionnaire,Questionnaires,Respondent,Survey,Survey Method,Survey Methods,Surveys,Baseline Survey,Community Surveys,Methodology, Survey,Nonrespondents,Questionnaire Design,Randomized Response Technique,Repeated Rounds of Survey,Respondents,Survey Methodology,Baseline Surveys,Design, Questionnaire,Designs, Questionnaire,Methods, Survey,Questionnaire Designs,Questionnaires and Surveys,Randomized Response Techniques,Response Technique, Randomized,Response Techniques, Randomized,Survey, Baseline,Survey, Community,Surveys, Baseline,Surveys, Community,Techniques, Randomized Response
D002784 Cholesterol The principal sterol of all higher animals, distributed in body tissues, especially the brain and spinal cord, and in animal fats and oils. Epicholesterol
D003069 Coffee A beverage made from ground COFFEA beans (SEEDS) infused in hot water. It generally contains CAFFEINE and THEOPHYLLINE unless it is decaffeinated.
D003430 Cross-Sectional Studies Studies in which the presence or absence of disease or other health-related variables are determined in each member of the study population or in a representative sample at one particular time. This contrasts with LONGITUDINAL STUDIES which are followed over a period of time. Disease Frequency Surveys,Prevalence Studies,Analysis, Cross-Sectional,Cross Sectional Analysis,Cross-Sectional Survey,Surveys, Disease Frequency,Analyses, Cross Sectional,Analyses, Cross-Sectional,Analysis, Cross Sectional,Cross Sectional Analyses,Cross Sectional Studies,Cross Sectional Survey,Cross-Sectional Analyses,Cross-Sectional Analysis,Cross-Sectional Study,Cross-Sectional Surveys,Disease Frequency Survey,Prevalence Study,Studies, Cross-Sectional,Studies, Prevalence,Study, Cross-Sectional,Study, Prevalence,Survey, Cross-Sectional,Survey, Disease Frequency,Surveys, Cross-Sectional
D004041 Dietary Fats Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados. Fats, Dietary,Dietary Fat,Fat, Dietary
D005260 Female Females
D005387 Finland A country in northern Europe, bordering the Baltic Sea, Gulf of Bothnia, and Gulf of Finland, between Sweden and Russia. The capital is Helsinki. Aland Islands,Ă…land Islands
D005511 Food Handling Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food. Food Processing,Handling, Food,Processing, Food

Related Publications

P Pietinen, and A Aro, and J Tuomilehto, and U Uusitalo, and H Korhonen
March 1992, Zeitschrift fur Ernahrungswissenschaft,
P Pietinen, and A Aro, and J Tuomilehto, and U Uusitalo, and H Korhonen
November 1996, The British journal of nutrition,
P Pietinen, and A Aro, and J Tuomilehto, and U Uusitalo, and H Korhonen
August 1990, Atherosclerosis,
P Pietinen, and A Aro, and J Tuomilehto, and U Uusitalo, and H Korhonen
May 1990, Lancet (London, England),
P Pietinen, and A Aro, and J Tuomilehto, and U Uusitalo, and H Korhonen
June 1993, Journal of manipulative and physiological therapeutics,
P Pietinen, and A Aro, and J Tuomilehto, and U Uusitalo, and H Korhonen
October 1995, Journal of clinical epidemiology,
P Pietinen, and A Aro, and J Tuomilehto, and U Uusitalo, and H Korhonen
March 1993, Preventive medicine,
P Pietinen, and A Aro, and J Tuomilehto, and U Uusitalo, and H Korhonen
March 1988, International journal of epidemiology,
P Pietinen, and A Aro, and J Tuomilehto, and U Uusitalo, and H Korhonen
April 2013, Vascular medicine (London, England),
P Pietinen, and A Aro, and J Tuomilehto, and U Uusitalo, and H Korhonen
March 1995, Preventive medicine,
Copied contents to your clipboard!