Growth rate reduction during energy restriction in obese adolescents. 1990

M Amador, and L T Ramos, and M Moroño, and M P Hermelo
Institute of Nutrition and Food Hygiene, La Habana/Cuba.

The advantages of a non-restrictive diet for preservation of growth and maturation rates during the treatment of obese children at early stages of their puberty, were investigated comparing two groups of subjects with similar characteristics after one year undergoing two different therapeutic procedures. Both comprised diet, physical training, education and psychological support, and the only difference between them was that energy intake in the control group was restricted to 0.17 MJ/kg of expected body weight for stature, while in the experimental group energetic contents of the diet was fitted to the physiological requirements for age, sex and physical activity (0.25 MJ/kg). It could be found that restriction of energy intake for six months impairs the velocity of growth and maturation and lean tissue accretion. The incidence of desertions was slightly higher in the restricted group, and no relapses were registered in any groups. The applicability of Efficiency Index for the assessment of the results of the treatment was confirmed. The additional advantages of the non-restrictive method is that it is better tolerated and establishes favorable conditions for changing the individual and family style of life, and that it can be applied in the outpatient clinic at the primary level of health care.

UI MeSH Term Description Entries
D008055 Lipids A generic term for fats and lipoids, the alcohol-ether-soluble constituents of protoplasm, which are insoluble in water. They comprise the fats, fatty oils, essential oils, waxes, phospholipids, glycolipids, sulfolipids, aminolipids, chromolipids (lipochromes), and fatty acids. (Grant & Hackh's Chemical Dictionary, 5th ed) Lipid
D008297 Male Males
D009765 Obesity A status with BODY WEIGHT that is grossly above the recommended standards, usually due to accumulation of excess FATS in the body. The standards may vary with age, sex, genetic or cultural background. In the BODY MASS INDEX, a BMI greater than 30.0 kg/m2 is considered obese, and a BMI greater than 40.0 kg/m2 is considered morbidly obese (MORBID OBESITY).
D001827 Body Height The distance from the sole to the crown of the head with body standing on a flat surface and fully extended. Body Heights,Height, Body,Heights, Body
D002648 Child A person 6 to 12 years of age. An individual 2 to 5 years old is CHILD, PRESCHOOL. Children
D004038 Diet, Reducing A diet designed to cause an individual to lose weight. Weight Loss Diet,Weight Reduction Diet,Diet, Weight Loss,Diet, Weight Reduction,Diets, Reducing,Diets, Weight Loss,Diets, Weight Reduction,Reducing Diet,Reducing Diets,Weight Loss Diets,Weight Reduction Diets
D004734 Energy Metabolism The chemical reactions involved in the production and utilization of various forms of energy in cells. Bioenergetics,Energy Expenditure,Bioenergetic,Energy Expenditures,Energy Metabolisms,Expenditure, Energy,Expenditures, Energy,Metabolism, Energy,Metabolisms, Energy
D005260 Female Females
D006128 Growth Gradual increase in the number, the size, and the complexity of cells of an individual. Growth generally results in increase in ORGAN WEIGHT; BODY WEIGHT; and BODY HEIGHT.
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man

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