| D009792 |
Oceans and Seas |
A great expanse of continuous bodies of salt water which together cover more than 70 percent of the earth's surface. Seas may be partially or entirely enclosed by land, and are smaller than the five oceans (Atlantic, Pacific, Indian, Arctic, and Antarctic). |
Seas,Oceans,Seas and Oceans |
|
| D000581 |
Amidohydrolases |
Any member of the class of enzymes that catalyze the cleavage of amide bonds and result in the addition of water to the resulting molecules. |
Amidases,Amidohydrolase |
|
| D001426 |
Bacterial Proteins |
Proteins found in any species of bacterium. |
Bacterial Gene Products,Bacterial Gene Proteins,Gene Products, Bacterial,Bacterial Gene Product,Bacterial Gene Protein,Bacterial Protein,Gene Product, Bacterial,Gene Protein, Bacterial,Gene Proteins, Bacterial,Protein, Bacterial,Proteins, Bacterial |
|
| D014871 |
Water Microbiology |
The presence of bacteria, viruses, and fungi in water. This term is not restricted to pathogenic organisms. |
Microbiology, Water |
|
| D041963 |
Bacteroidetes |
A phylum of bacteria comprising four classes; Bacteroidia, Cytophagia, Flavobacteriia, and Sphingobacteriia. |
CFB Group Bacteria,Cytophaga-Flavobacteria-Bacteroides Group Bacteria,Cytophagales |
|
| D044445 |
Ulva |
A genus of GREEN ALGAE in the family Ulvaceae. Commonly known as sea lettuces, they grow attached to rocks and KELP in marine and estuarine waters. |
Sea Lettuces,Sea Lettuce,Ulva arasakii,Lettuce, Sea |
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