| D007218 |
Industrial Microbiology |
The study, utilization, and manipulation of those microorganisms capable of economically producing desirable substances or changes in substances, and the control of undesirable microorganisms. |
Microbiology, Industrial |
|
| D007716 |
Kluyveromyces |
An ascomycetous yeast of the fungal family Saccharomycetaceae, order SACCHAROMYCETALES. |
Kluyveromyce |
|
| D010843 |
Pichia |
Yeast-like ascomycetous fungi of the family Saccharomycetaceae, order SACCHAROMYCETALES isolated from exuded tree sap. |
Hansenula,Hansenulas,Pichias |
|
| D005285 |
Fermentation |
Anaerobic degradation of GLUCOSE or other organic nutrients to gain energy in the form of ATP. End products vary depending on organisms, substrates, and enzymatic pathways. Common fermentation products include ETHANOL and LACTIC ACID. |
Fermentations |
|
| D000085 |
Acetates |
Derivatives of ACETIC ACID. Included under this heading are a broad variety of acid forms, salts, esters, and amides that contain the carboxymethane structure. |
Acetate,Acetic Acid Esters,Acetic Acids,Acids, Acetic,Esters, Acetic Acid |
|
| D000431 |
Ethanol |
A clear, colorless liquid rapidly absorbed from the gastrointestinal tract and distributed throughout the body. It has bactericidal activity and is used often as a topical disinfectant. It is widely used as a solvent and preservative in pharmaceutical preparations as well as serving as the primary ingredient in ALCOHOLIC BEVERAGES. |
Alcohol, Ethyl,Absolute Alcohol,Grain Alcohol,Alcohol, Absolute,Alcohol, Grain,Ethyl Alcohol |
|
| D000434 |
Alcoholic Beverages |
Drinkable liquids containing ETHANOL. |
Alcoholic Beverage,Beverage, Alcoholic,Beverages, Alcoholic |
|
| D012441 |
Saccharomyces cerevisiae |
A species of the genus SACCHAROMYCES, family Saccharomycetaceae, order Saccharomycetales, known as "baker's" or "brewer's" yeast. The dried form is used as a dietary supplement. |
Baker's Yeast,Brewer's Yeast,Candida robusta,S. cerevisiae,Saccharomyces capensis,Saccharomyces italicus,Saccharomyces oviformis,Saccharomyces uvarum var. melibiosus,Yeast, Baker's,Yeast, Brewer's,Baker Yeast,S cerevisiae,Baker's Yeasts,Yeast, Baker |
|
| D027882 |
Agave |
A genus known for fibers obtained from their leaves: sisal from A. sisalana, henequen from A. fourcroyoides and A. cantala, or Manila-Maguey fiber from A. cantala. Some species provide a sap that is fermented to an intoxicating drink, called pulque in Mexico. Some contain agavesides. |
Century Plant,Maguey,Agaves,Century Plants,Magueys,Plant, Century,Plants, Century |
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