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Hepatitis E virus in pork liver sausage, France. 2013
Alessandra Berto, and
Sylvia Grierson, and
Renate Hakze-van der Honing, and
Francesca Martelli, and
Reimar Johne, and
Jochen Reetz, and
Rainer G Ulrich, and
Nicole Pavio, and
Wim H M Van der Poel, and
Malcolm Banks
Animal Health and Veterinary Laboratories Agency, Weybridge, UK. alessandra.berto@live.com
We investigated viability of hepatitis E virus (HEV) identified in contaminated pork liver sausages obtained from France. HEV replication was demonstrated in 1 of 4 samples by using a 3-dimensional cell culture system. The risk for human infection with HEV by consumption of these sausages should be considered to be high.
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